雙椒土鱔筒是一道家常美食，主要食材是土鱔魚，配料有泡椒、乾辣等。該美食主要通過把食材倒入鍋中翻炒製作而成。
基本介紹
中文介紹,英文說明,
中文介紹
雙椒土鱔筒，特色水產類菜譜。
雙椒土鱔筒的烹飪製作方法：
將鱔魚斬成3厘米長的段，用清水洗淨血色，鍋內燒油至5到6成熟，下調料炒香，下入鱔段和輔料炒熟即可。
烹飪操作關鍵：調料一定要炒香，才能讓鱔段炒入味。
英文說明
Law Earth eel double barrel, special aquatic recipes.
Ingredients: 300 grams of soil eel;
Accessories: garlic, Mushroom, celery, 50 grams;
Seasoning: Pickle 20 grams, 10 grams of dried pepper, Pickle sauce 5 grams, 5 grams of dried pepper, chicken 3 grams, 10 grams of Ciba hot pepper, MSG 2 grams, green oil 10 grams, 5 grams of sugar, oil 25 grams;
Double cylinder of cooking peppers soil eel production methods:
The eel Zhancheng 3 cm long segments, washed with water color, oil burning pot from 5 to 6 ripe, under the sauce, saute, down into the fried eel and accessories can be.
Taste characteristics: spicy delicious;
Cooking operation key: be sure to saute spices to make tasty fried eel.
