陳義傑，華中農業大學食品科學技術學院講師。
基本介紹
- 中文名：陳義傑
- 職業：教師
- 職稱：講師
- 任職院校：華中農業大學
學諒紋兵術論文
代表性店檔海論文
- 1.Significant improvement for the functional properties of konjac glucomannan based on phase separation International Journal of Food Science and Technology 2016-11-01 00:00:00.0
- 2.Nanogels fabricated from bovine serum albumin and chitosan via self-assembly for delivery of anticancer drug Colloids and Surfaces B: Biointerfaces 2016-10-01 00:00:00.0
- 3.以研發流籃歡歸葛程為線索笑希的功能食品婆寒兵燥學課廈棵辨程教改初探 科拒符良教文匯 2015-08-10 00:00:00.0
- 4.One step procedure for desalting salty egg white and preparing fat analogue and its application in mayonnaise Food Hydrocolloids 2015-03-15 00:00:00.0
- 5. Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery Colloids and surfaces. B, Biointerfaces 2015-02-01 00:00:00.0
- 6.Antioxidant activities of chick embryo egg hydrolysates Food Science & Nutrition 2014-01-02 00:00:00.0
