陳凱奕，中國著名廚藝大師，烹製菜品以粵菜為主，善於製作鮑參翅燕，生猛海鮮，港粵菜餚。
基本介紹
- 中文名：陳凱奕
- 職業：中國著名廚藝大師
- 烹製菜品： 粵菜為主
- 擅長：鮑參翅燕
個人簡介,人生履歷,英文版介紹,
個人簡介
廣東人 ，出生在餐飲世家,自小家裡就是開飯店的.小的時候經常跑進廚房玩,爺爺與父親的影響從小就已經開始學習燕鮑翅的製作，為了更好的將祖傳的技藝發揮及至,多年來一直與香港名廚一起合作學習不斷的改良,現在已經可以將魚翅漲發出翅比以前多一倍,而他所漲發的海參可以從高處往地下摔不爛.陳凱奕主要以粵菜,為主。善於製作鮑參翅燕，生猛海鮮，港粵菜餚。廚藝精湛，意識超前，曾經在多家星級酒店，大型酒樓從事中廚工作，擁有豐富的廚部策劃管理經驗，較高檔次的酒店廚政運作和管理水平。曾任北京CCTC餐飲管理培訓南方區經理,他的技藝得到了人們的認同,2005年10月受《中國大廚》邀請擔任燕鮑翅講師,2006年02月《中國大廚》封面人物，現在他所講的光碟已經成為北京某星級酒店的教材.
人生履歷
2000年4月榮獲全國新派粵菜獎
2002年3月廣東省佛山烹飪協會全國技術能手獎
2002年1月法國廚皇協會藍帶會員
2003年3月法國廚皇協會授予烹飪藝術大師獎
2004年5月榮獲第二屆廣東省粵菜烹飪大賽烹飪之星 中國烹飪協會銀獎
2005年8月廣東省首屆全國飯店系統服務技能比賽（中南賽區）榮獲中式烹調團體競賽項目金獎
2005年8月廣東省首屆全國飯店系統服務技能比賽菜式最佳創意獎
2006年5月中國飯店業優異之星行政總廚
2006年5月中國飯店業粵菜創新策劃大師
2007年5月《中國大廚》雜誌，金牌主廚，封面人物
2007年8月第四屆中國烹飪大賽一等獎中國烹飪協會金獎全國中餐廚師長爭霸賽金獎
2008年4月北京迎奧運國際烹飪大賽擔任評審嘉賓擔任評審
2008年11月《中國大廚》封面人物
英文版介紹
Cantonese , the be born in meal drink an aristocratic family, from being to open a hotel's for a short time at home. Small moment often runs enter kitchen play , grandfather and father's effect start from childhood right away already the fabrication studying the swallow abalone wing's , now already can swell up sending out many one times of wing than before with the shark's fin, but trepang swelled up getting rich by him can fell off higher place to ground not rotting for feat handed down from one's ancestors being brought into play more well up to cooperating with Hong Kong famous chef , learning ameliorating ceaselessly always together for many years . Chen Ji Yi uses a Guangdong dish mainly , gives first place expert in the cooked food making an abalone joining the wing swallow , giving birth to fierce seafood , harbor Guangdong. The kitchen skill consummate , is aware of advance, once were in many family stars level hotel, the large-scale wineshop is engaged in the middle kitchen job , own rich kitchen headquarter hotel kitchen political affairs operation and control level plotting to manage experience , higher grade. Once let the Beijing CCTC meal drink the manager who manages the area training the south, his feat has been got people's acception , "big kitchen has been invited to hold the post of the swallow abalone wing lecturer by China" in October , 2005 , "the big Chinese kitchen " cover personage , CD Rom said by him now have already been become some Beijing star level hotel teaching material in February , 2006.
Life personal details: Gain the whole nation New School Guangdong dish in glory in April ,
2000 rewarding March ,
2002 with a Guang Dong province Fo Shan City cooking association whole nation skilled worker awardBlue star Chinese cooking association silver award Guang Dong province in August ,
2005 session of the whole nation hotel system service echnical ability competition (be hit by Nan Sai
District) of taking the member France kitchen emperor in March ,
2003 association to present cooking art great master award gaining second Guang Dong province Guangdong dish cooking megagame cooking in glory in May ,
2004 of Francekitchen emperor association gains Chinese style in glory in January , 2002 cooking the contest project gold award Guang Dong province in August
2005 head of group session the whole nation hotel system service technical ability competition dish dyadic the best innovative idea award May ,
2006 China hotel job outstanding thatstar administration general kitchen May ,
2006 China hotel engage in Guangdong dish be innovative plan great master
