基本介紹
- 中文名：金瓜薯年糕球
- 主要食材：番薯蒸熟，金瓜蒸熟
用料,做法,
用料
材料 | 用量 |
番薯蒸熟 | 160克 |
金瓜蒸熟 | 160克 |
幼糖 | 65克 |
糯米粉 | 180克 |
米粉 | 20克 |
燒水 | （隨意） |
芋頭切粒蒸熟 （隨意） | |
年糕切小塊 | |
芝麻（隨意） | |
Steamed sweet potato | 160g |
Steamed Pumpkin | 160g |
caster sugar | 65g |
glutinous rice flour | 180g |
rice flour | 20g |
Hot water | (optional) |
Steamed yam diced | (optional) |
Rice cakes (nian gao) cut into small pieces | |
Sesame seeds | (optional) |
做法
1. 1． 番薯和金瓜蒸熟趁熱加入幼糖一起壓爛，熱熱再加入糯米粉和米粉一起拌，如太乾可以加些燒水，形成麵團為止。1. After steamed sweet potato and pumpkin, mash it directly and add caster sugar together immediately, and then mixed well with glutinous rice flour and rice flour, such as too dry you can add some boiling water to form a dough. |
2. 2． 麵團分割大約12克至15克，然後包入年糕塊和芋頭粒再搓圓，沾一些芝麻，然後用中火炸至熟就上桌了。2. Dough split about 12-15 grams, put steamed yam and rice cakes (nian gao) into the dough then rub round, moistened with sesame seeds, then fry until cooked on medium heat and serve. |
