金屋藏白玉是一道以南瓜、百合、杞子製成的菜品。
基本介紹
- 中文名:金屋藏白玉
- 主要原料:南瓜
- 主要營養成分:蛋白質
- 工藝:蒸
中文介紹,英文解說,
中文介紹
材料:南瓜取較大一頭(去皮去籽)、牛槳百合愚歡芝霉2朵(洗淨掰開)、杞芝章習子一撮(浸軟) 做法:
百合和杞子用適量白糖拌歸墊簽拜勻
把百應想閥合和杞子一起放進南瓜盅里,大火蒸約15分鐘至淋熟(具體時間視南瓜厚薄而定),倒扣入碟
倒出蒸汁加入適量白糖和生粉水,小火燒開勾玻璃芡殃笑乃,淋於南瓜上即可鞏項故
英文解說
Materials: pumpkin, whichever is greater one (peeled seeded), Lily 2 (washed break apart), Qi Zi pinch (soaked)
Practices:
Lily Qi Zi with the amount of sugar and mix well
Lily and put together the pumpkin cup Qi Zi, the high heat about 15 minutes to shower cooked (depending on the specific time depending on the thickness of the pumpkin), upside down into the dish
Pour steamed juice by adding water, the amount of sugar and starch, thickening of small glass hook to open fire, then pour in the pumpkin