基本介紹
- 中文名：郭春鋒
- 國籍：中國
- 民族：漢族
- 出生地：黑龍江
- 出生日期：1978年12月17日
- 畢業院校：哈爾濱工業大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：食品科學
- 任職院校：西北農林科技大學
- 籍貫：黑龍江
人物經歷,研究方向,學術論文,科研項目,開設課程,
人物經歷
1999.9-2003.7，哈爾濱商業大學，食品科學與工程專業，工學學士；
2003.9-2006.3，哈爾濱商業大學，糧食、油脂及植物蛋白工程專業，工學碩士；
2006.9-2011.7， 哈爾濱工業大學，化學工程與技術學科，工學博士；
2011.7-2014.12，西北農林科技大學，食品科學與工程學院，講師；
2015.1-2019.12，西北農林科技大學，食品科學與工程學院，副教授;
2020.1-至今，西北農林科技大學，食品科學與工程學院，教授。
研究方向
益生菌科學與技術，乳品科學與技術。
學術論文
[1] Juan-Juan Xu, Jin-Zhi Sun, Kuo-Lin Si, Chun-Feng Guo*. 3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables, LWT-Food Science and Technology, 2021,149: 111780 (SCI, IF 4.952，TOP期刊).
[2] Xue-Jiao Wang, Bing-Yan Chen, Bao-Wei Yang, Tian-Li. Yue, Chun-Feng Guo*. Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli, Journal of Dairy Science, 2021, 104: 1524-1530 (SCI, IF 4.034，TOP期刊).
[3] Juan-Juan Xu, Lu-Jing Fu, Kuo-Lin Si, Tian-Li Yue, Chun-Feng Guo*. 3-phenyllactic acid production by free-whole-cells of Lactobacillus crustorum in batch and continuous fermentation systems, Journal of Applied Microbiology, 2020, 129: 335-344 (SCI, IF 3.066).
[4] Xiao Ru, Chuang-Chuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo*. Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level, Applied Microbiology and Biotechnology, 2019, 103: 893-902 (SCI, IF 3.670, TOP期刊).
[5] Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Jing-Yan Li, Tian-Li Yue*. Bile salt hydrolase and S-layer protein are the key factors affecting the hypocholesterolemic activity of Lactobacillus casei-fermented milk in hamsters, Molecular Nutrition & Food Research, 2018, 62: 1800728 (SCI, IF 5.151, TOP期刊).
[6] Chun-Feng Guo, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li. Hamsters are a better model system than rats for evaluating the hypocholesterolemic efficacy of potential probiotic strains, Molecular Nutrition & Food Research, 2018, 62:1800170 (SCI, IF 5.151, TOP期刊).
[7] Si-Jin Liu, Juan-Juan Xu, Chang-Lu Ma, Chun-Feng Guo*. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC, Food Chemistry, 2018, 266: 275-283 (SCI, IF 4.946, TOP期刊).
[8] Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo*. A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli, Applied Microbiology & Biotechnology, 2018, 102:1903–1910 (SCI, IF 3.340, TOP期刊).
[9] W. P. Ge, X. J. Yang, X. Y. Wu, Z. Wang, C. F. Guo*. Phthalate residue in goat milk-based infant formulas manufactured in China, Journal of Dairy Science, 2016, 99: 7776-7781(SCI, IF 2.408, TOP期刊).
[10] Chun-Feng Guo, Di Zhao, Ya-Hong Yuan, Tian-Li Yue, Bin Liu, Jing-Yan Li*. Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters, Journal of Functional Foods, 2016, 26: 691–697 (SCI, IF 3.973, TOP期刊).
[11] Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li*. Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties, Journal of Functional Foods, 2015, 12: 294-302 (SCI, IF 3.574, TOP期刊).
[12] Chun-Feng Guo, Jing-Yan Li*. A combination of Tween 80 with CaCl2 enhances the hypocholesterolemic activity of bile salt hydrolase-active Lactobacillus casei F0422 in rats fed a cholesterol-rich diet, Journal of Functional Foods, 2014, 9: 131-140 (SCI, IF 4.480, TOP期刊).
[13] 司闊林，徐捐捐，岳田利，袁亞宏，郭春鋒*. 布氏乳桿菌產γ-氨基丁酸發酵條件的最佳化，食品科學，2020, 41: 87-93 (EI期刊).
[14] 孫金芝，付路靜，岳田利，李婧妍，郭春鋒*. 基於牛乳非蛋白生物標誌物定量檢測山羊乳中摻加的牛乳，食品科學，2021，42: 288-293 (EI期刊).
科研項目
[1] 郭春鋒，膽鹽水解酶調控嗜酸乳桿菌ATCC 43121超膽鹽耐受特性機制解析，國家自然科學基金面上項目，31972057，2020-2023，主持。
[2] 郭春鋒，基於牛奶中非蛋白生物標誌物N-乙醯氨基葡萄糖的羊奶原奶中摻加的牛奶的檢測方法開發，陝西省重點研發計畫項目，2020NY-184，2020-2021，主持。
[3] 郭春鋒，發酵酸菜工業化過程中特徵風味與質構穩定性控制方法, 國家重點研發計畫子課題，2017YFD0400105，2017-2020，主持。
[4] 郭春鋒，小品種果品質量安全風險隱患摸底排查與關鍵控制點評估，農業部國家農產品質量安全風險評估重大專項子課題，GJFP201700303，2018-2018，主持。
[5] 郭春鋒，水果類產品加工原料真菌毒素及產毒菌株污染調查，科技部基礎性研究專項子課題，2013FY113400，2013-2018，主持。
[6] 郭春鋒，乾酪乳桿菌F0822調控大鼠膽固醇代謝的關鍵因子及途徑分析，國家自然科學基金青年科學基金項目，31301444，2014-2016，主持。
開設課程
承擔本科生《食品工程原理》的教學工作。
