賈承勝

賈承勝，男，博士、江南大學食品學院副教授。

基本介紹

• 中文名：賈承勝
• 職業：教師
• 畢業院校：中國科學技術大學

學習經歷

1996.9-1999.7， 中國科學技術大學研究生，獲化學理學碩士學位；

2003.3-2006.5， 中國科學技術大學研究生，獲化學理學博士學位；

2006.5-2006.11，中科院上海有機化學研究所有機氟化學重點實驗室博士後；

2014.1-2015.1， 美國田納西大學食品科學系博士後。

研究經歷

1999.7-2003.3 安徽省藥物研究所新藥研究室，助理研究員

2006.9- 江南大學食品學院，副教授

主講課程

研究生：食品風味化學，食品物性學研究方法

本科生：食品化學，食品感官評定

研究領域

1. 食品化學

2. 功能性食品添加劑與配料

3. 食品生物大分子結構與功能特性

科研項目

1國家自然科學基金項目“植物甾烷醇酯的綠色合成與構效關係研究”（NSFC31071600）, 負責人，2011-2013

2江蘇省自然科學基金項目“功能性植物甾烷醇衍生物的合成及其機理研究”（BK2011155）, 負責人，2011-2014

3江蘇省自然科學基金項目“糖酯的脂肪酶催化選擇性合成與構效關係研究” （BK2008100）, 負責人，2008-2010

4食品科學與技術國家重點實驗室自由探索課題“植物甾烷醇酯的酶催化製備和構效關係研究”（SKLF-TS-200905）, 負責人，2009-2012

5農業科技成果轉化資金項目“功能性風味肽調味產品的中試與示範”（2011GB23600012），項目第二負責人，2011-2013

6農業科技成果轉化資金項目“食品營養強化劑-胺基酸絡合物的中試與示範” （2010GB23600675），項目第三負責人，2010-2012

學術論文

1Wensen He, Meigui Wang, Xiaoxia Pan, Jingjing Li, Chengsheng Jia*, Xiaoming Zhang, Biao Feng*, “Role of plant stanol derivatives in the modulation of cholesterol metabolism and liver gene e­xpression in mice”, Food Chemistry, 2013, 140, 9−16.

2Wensen He, Yuan Ma, Xiaoxia Pan, Jingjing Li, Meigui Wang, Yebo Yang, Chengsheng Jia*, Xiaoming Zhang, Biao Feng*, “Efficient solvent-Free synthesis of phytostanyl esters in the presence of acid-surfactant-combined catalyst”, Journal of Agriculture and Fo

3Wensen He, Jingjing Li, Xiaoxia Pan, Yang Zhou, Chengsheng Jia*, Xiaoming Zhang, Biao Feng*, “Lipase-mediated synthesis of water-soluble plant stanol derivatives in tert-butanol”, Bioresource Technology, 2012, 114, 1-5.

4Yang Zhou, Chengsheng Jia*, Rui Li, Xiaoming Zhang*, Wensen He, Jingjing Li, Biao Feng, Qiuyu Xia, “ A facile and expeditious synthesis of phytostanyl esters in a solvent-free system”, European Journal of Lipid Science and Technology, 2012, 114, 896-904.

5Yebo Yang, Wensen He, Chengsheng Jia*, Yuan Ma, Xiaoming Zhang, Biao Feng*, “Efficient synthesis of phytosteryl esters using the Lewis acidic ionic liquid”, Journal of Molecular Catalysis A: Chemical 2012, 357, 39–43.

6Wensen He, Chengsheng Jia, Yebo Yang, Yuan Ma, Xiaoming Zhang, Biao Feng*, Jian Jin, “Cholesterol-lowering effects of plant steryl and stanyl laurate by oral administration in mice”, Journal of Agriculture and Food Chemistry 2011, 59 (9), 5093–5099.

7Chengsheng Jia, Jia Zhao, Biao Feng*, Xiaoming Zhang, Wenshui Xia, “A simple approach for the selective enzymatic synthesis of dilauroyl maltose in organic media”, Journal of Molecular Catalysis B: Enzymatic 2010, 62, 265-269.

8Wensen He, Chengsheng Jia, Yuan Ma, Yebo Yang, Xiaoming Zhang, Biao Feng*, “Lipase-catalyzed synthesis of phytostanyl esters in non-aqueous media”, Journal of Molecular Catalysis B: Enzymatic 2010, 67, 60-65.

9Rui Li, Chengsheng Jia, Lin Yue, Xiaoming Zhang*, Qiuyu Xia, Songlin Zhao, Biao Feng, Fang Zhong, Weijun Chen, “Lipase-catalyzed synthesis of conjugated linoleyl β-sitosterol and its cholesterol-lowering properties in mice”, Journal of Agriculture and Foo

10Wenbin Zhang, Yinjiao Wang, Khizar Hayat, Xiaoming Zhang; Abbas Shabbar, Biao Feng, Chengsheng Jia*, “Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction–extraction system”, Biotechnology letters 2009, 31 (3), 423-428.

11Wenbin Zhang, Chengsheng Jia, Yinjiao Wang; Jin M Kim, Pingping Jiang, Xiaoming Zhang*, “Identification and maillard reaction activities of dilauryl mannose isomers formed during lipase-catalyzed condensation”, Food Chemistry 2009, 112, 421-427.

12Qiaoyu Liu, Chengsheng Jia, Jin M Kim, Pingping Jiang, Xiaoming Zhang*, Biao Feng, Shi-Ying Xu, “Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor”, Biotechnology letters 2008, 30, 497-502.

獲獎情況

2013年“基於色香味調控機制研究的高品質鹹味香精製備關鍵技術與套用”（張曉鳴，夏書芹，賈承勝，張樹林，黃漢榮，張強，凌樹輝，宋詩清，劉平，黃梅桂）獲中國輕工業聯合會科技進步獎一等獎