華南理工大學和香港大學博士，中山大學海洋學院教授。研究方向：海洋功能性食品、真菌化學、色譜分離技術
基本介紹
- 畢業院校：1997年華南理工大學和1999年香港大學博士
一、工作經歷：
學習簡歷
1983年7月獲大連輕工業學院（現為大連工業大學）食品工程系工學學士學位
1986年7月獲華南理工大學食品工程系工學碩士學位
1997年7月獲華南理工大學輕化工研究所工學博士學位
1999年4月獲香港大學理學院植物學系哲學博士學位
工作簡歷
1986年7月起任華南理工大學食品工程系助教
1988年7月起任華南理工大學食品工程系講師
1995年3月至9月在香港大學理學院植物學系任研究助理
1996年2月至1999年6月在香港大學理學院植物學系生物技術實驗室從事研究工作
2001年11月調入中山大學生命科學學院國家教育部食品工程研究中心
2002年6月起任中山大學生命科學學院副研究員
2009年3月起任中山大學海洋學院副教授、教授
二、科研成果：
已發表的主要學術論文
1. Xu Xiao-Ming, Fu Shao-Ying, Zhu Qing, Xiao Xi, Yuan Jian-Ping, Peng Juan, Wu Chou-Fei, Wang Jiang-Hai*. Depth-related coupling relation between methane-oxidizing bacteria (MOBs) and sulfate-reducing bacteria (SRBs) in a marine sediment core from the Dongsha region, the South China Sea. Applied Microbiology and Biotechnology, 2014, 98(24): 10223-10230.
2. Wu Chou-Fei, Xu Xiao-Ming, Zhu Qing, Deng Mao-Cheng, Feng Lei, Peng Juan, Yuan Jian-Ping*, Wang Jiang-Hai*. An effective method for the detoxification of cyanide-rich wastewater by Bacillus sp. CN-22. Applied Microbiology and Biotechnology, 2014, 98(8): 3801–3807.
3. Deng Mao-Cheng, Li Jing, Liang Fu-Rui, Yi Meisheng, Xu Xiao-Ming, Yuan Jian-Ping, Peng Juan, Wu Chou-Fei, Wang Jiang-Hai*. Isolation and characterization of a novel hydrocarbon-degrading bacterium Achromobacter sp. HZ01 from the crude oil-contaminated seawater at the Daya Bay, southern China. Marine Pollution Bulletin, 2014, 83(1): 79–86.
4. Wu Xiao-Ying, Xu Xiao-Ming, Wu Chou-Fei, Fu Shao-Ying, Deng Mao-Cheng, Feng Lei, Yuan Jian-Ping*, Wang Jiang-Hai*. Responses of microbial communities to light-hydrocarbon microseepage and novel indicators for microbial prospecting of oil/gas in the Beihanzhuang oilfield, Northern Jiangsu,China. Geomicrobiology Journal, 2014, 31(8): 697–707.
5. Deng Zi-Long, Yuan Jian-Ping*, Zhang Yan, Xu Xiao-Ming, Wu Chou-Fei, Peng Juan, Wang Jiang-Hai*. Fatty acid composition in ergosteryl esters and triglycerides from the fungus Ganoderma lucidum. Journal of the American Oil Chemists’ Society, 2013, 90(10): 1495–1502.
6. Peng Juan, Yin Kai, Yuan Jian-Ping*, Cao Guang-Xia, Xue Min, Wu Chou-Fei, Wang Jiang-Hai. Characterization of a newly isolated green microalga Scenedesmus sp. as a potential source of biodiesel. African Journal of Biotechnology, 2012, 11(94): 16083–16094.
7. Wu Xiao-Ying, Xu Xiao-Ming, Fu Shao-Ying, Yuan Jian-Ping, Peng Juan, Yan Teng-Peng, Wu Chou-Fei, Wang Jiang-Hai. Impact of different polymerase chain reaction (PCR) strategies on denaturing gradient gel electrophoresis-based analysis of bacterial communities in soils/sediments from the Northern Jiangsu Oil Field,China. African Journal of Microbiology Research, 2012, 6(43): 7094–7102.
8. Peng Juan*, Yuan Jian-Ping, Wang Jiang-Hai.Effect of diets supplemented with different sources of astaxanthin on the gonad of the sea urchin Anthocidaris crassispina. Nutrients, 2012,4(8): 922–934.
9. Wu Chou-Fei, Xu Xiao-Ming, Huang Si-Han, Deng Mao-Chen, Feng Ai-Juan, Peng Juan, Yuan Jian-Ping, Wang Jiang-Hai*. An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed. Food Additives & Contaminants: Part A, 2012, 29(7): 1085–1091.
10. Wu Chou-Fei, Feng Ai-Juan, Xu Xiao-Ming, Huang Si-Han, Deng Mao-Cheng, Zheng Xin-Ning, Wu Xiao-Ying, Peng Juan, Yuan Jian-Ping*, Wang Jiang-Hai*.Construction of recombinant Pichia strain GS115-Ch-Glu expressing β-glucosidase and cyanide hydratase for cyanogenic glycosides detoxification. African Journal of Biotechnology, 2012, 11(19): 4424–4433.
11. Guo Lian-Xian, Xu Xiao-Ming, Wu Chou-Fei, Lin Li, Zou Shi-Chun, Luan Tian-Gang, Yuan Jian-Ping*, Wang Jiang-Hai*. Fatty acid composition of lipids in wild Cordyceps sinensis from major habitats inChina. Biomedicine & Preventive Nutrition, 2012, 2: 42–50.
12. Peng Juan, Yuan Jian-Ping*, Wu Chou-Fei, Wang Jiang-Hai*. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health. Marine Drugs, 2011, 9(10): 1806–1828. ESI 收錄 (Highly Cited Papers).
13. Yuan Jian-Ping*, Peng Juan, Yin Kai, Wang Jiang-Hai. Potential health promoting effects of astaxanthin, a high-value carotenoid mostly from microalgae. Molecular Nutrition and Food Research, 2011, 55(1): 150–165. ESI 收錄 (Highly Cited Papers).
14. Guo Lian-Xian, Xu Xiao-Ming, Yuan Jian-Ping, Wu Chou-Fei, Wang Jiang-Hai. Characterization and authentication of significant chinese edible oilseed oils by stable carbon isotope analysis. Journal of the American Oil Chemists’ Society,2010, 87(8): 839–848.
15. Yuan Jian-Ping*, Liu Yong-Bin, Peng Juan, Wang Jiang-Hai, Liu Xin. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination. Journal of Agricultural and Food Chemistry, 2009, 57(19): 9002–9010.
16. Chen Di, Yuan Jian-Ping, Xu Shi-Ping, Zhou Xiao-Gang, Zhang Yan, Xu X.M., Zou Zhi-Wen, Zhang Gu-Ren, Wang Jiang-Hai. Stable carbon isotope evidence for tracing the diet of the host Hepialus larva of Cordyceps sinensis in the Tibetan Plateau. Science inChina, Series D: Earth Sciences, 2009, 52 (5): 655–659.
17. Peng Juan, Xiang Wen-Zhou, Tang Quan-Ming, Sun Ni, Chen Feng, Yuan Jian-Ping*. Comparative analysis of astaxanthin and its esters in the mutant E1 of Haematococcus pluvialis and other green algae by HPLC with a C30 column. Science inChinaSeries C: Life Sciences, 2008, 51(12): 1108–1115.
18. Yuan Jian-Ping, Li Xin, Xu Shi-Ping, Wang Jiang-Hai*, Liu Xin. Hydrolysis kinetics of secoisolariciresinol diglucoside oligomers from flaxseed. Journal of Agricultural and Food Chemistry, 2008, 56(21): 10041–10047.
19. Yuan Jian-Ping*, Kuang Hui-Cong, Wang Jiang-Hai, Liu Xin. Evaluation of ergosterol and its esters in the pileus, gill, and stipe tissues of agaric fungi and their relative changes in the comminuted fungal tissues. Applied Microbiology and Biotechnology, 2008, 80(3): 459–465.
20. Li Xin, Yuan Jian-Ping*, Xu Shi-Ping, Wang Jiang-Hai*, Liu Xin. Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography. Journal of Chromatography A, 2008, 1185(2): 223–232.
21. Yuan Jian-Ping*, Zhao Shu-Yan, Wang Jiang-Hai, Kuang Hui-Cong, Liu Xin. Distribution of nucleosides and nucleobases in edible fungi. Journal of Agricultural and Food Chemistry, 2008, 56(3): 809–815.
22. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin. Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health. Molecular Nutrition and Food Research, 2007, 51(7): 765–781. ESI 收錄 (Highly Cited Papers).
23. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin, Kuang Hui-Cong, Zhao Shu-Yan. Simultaneous determination of free ergosterol and ergosteryl esters in Cordyceps sinensis by HPLC. Food Chemistry, 2007, 105(4): 1755–1759.
24. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin. Distribution of free and esterified ergosterols in the medicinal fungus Ganoderma lucidum. Applied Microbiology and Biotechnology, 2007, 77(1): 159–165.
25. Liu Xin, Xu Shi-Ping, Wang Jiang-Hai, Yuan Jian-Ping, Guo Lian-Xian, Li Xin, HuangXiao-Ni. Characterization of ganoderma spore lipid by stable carbon isotope analysis: implications for authentication. Analytical and Bioanalytical Chemistry, 2007, 388(3): 723–731.
26. Yuan Jian-Ping*, Wang Jiang-Hai, Liu Xin, Kuang Hui-Cong, Huang Xiao-Ni. Determination of ergosterol in ganoderma spore lipid from the germinating spores of Ganoderma lucidum by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 2006, 54(17): 6172–6176.
27. Liu Xin, Wang Jiang-Hai, Yuan Jian-Ping. Pharmacological and anti-tumor activities of Ganoderma spores processed by top-down approaches. Journal of Nanoscience and Nanotechnology, 2005, 5(12): 2001–2013.
28. Liu Xin, Yuan Jian-Ping*, Chung Chee-Keung, Chen Xiao-Jun. Antitumor activity of the sporoderm-broken germinating spores of Ganoderma lucidum. Cancer Letters, 2002, 182: 155–161.
29. Yuan Jian-Ping*, Chen Feng, Liu Xin, Li Xian-Zen. Carotenoid composition in the green microalga Chlorococcum. Food Chemistry, 2002, 76: 319–325.
30. Yuan Jian-Ping*, Chen Feng. Indirect photometric ion chromatographic analysis of anions in Haematococcus pluvialis culture media. Biotechnology Letters, 2001, 23: 757–760.
31. Yuan Jian-Ping, Chen Feng. Kinetics for the reversible isomerization reaction of trans-astaxanthin. Food Chemistry, 2001, 73: 131–137.
32. Yuan Jian-Ping, Chen Feng. Purification of trans-astaxanthin from a high-yielding astaxanthin ester-producing strain of the alga Haematococcus pluvialis. Food Chemistry, 2000, 68(4): 443–448.
33. Yuan Jian-Ping, Chen Feng. Isomerization of trans-astaxanthin to cis-isomer in organic solvents. Journal of Agricultural and Food Chemistry, 1999, 47: 3656–3660.
34. Yuan Jian-Ping, Chen Feng. Hydrolysis kinetics of astaxanthin esters and stability of astaxanthin of Haematococcus pluvialis during saponification. Journal of Agricultural and Food Chemistry, 1999, 47: 31–35.
35. Yuan Jian-Ping, Chen Feng. Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC-dual detection. Food Chemistry, 1999, 64(3): 423–427.
36. Boussiba S., Bing W., Yuan Jian-Ping, Zarka A., Chen Feng. Changes in pigment profile in the green alga Haematococcus pluvialis exposed to environmental stresses. Biotechnology Letters, 1999, 21: 601–604.
37. Yuan Jian-Ping, Chen Feng. Separation and identification of furanic compounds in fruit juices and drinks by HPLC-PDA detection. Journal of Agricultural and Food Chemistry, 1998, 46: 1286–1291.
38. Yuan Jian-Ping, Chen Hui, Chen Feng. Simultaneous determination of rosmarinic acid, lithospermic acid B, and related phenolics in Salvia miltiorrhiza by HPLC. Journal of Agricultural and Food Chemistry, 1998, 46: 2651–2654.
39. Yuan Jian-Ping, Chen Feng. Chromatographic separation and purification of trans-astaxanthin from the extracts of Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 1998, 46: 3371–3375.
40. Yuan Jian-Ping, Chen Feng. Degradation of ascorbic acid in aqueous solution. Journal of Agricultural and Food Chemistry, 1998, 46: 5078–5082.
41. Yuan Jian-Ping, Gong Xian-Di, Chen Feng. Separation and analysis of carotenoids and chlorophylls in Haematococcus lacustris by high-performance liquid chromatography photodiode array detection. Journal of Agricultural and Food Chemistry, 1997, 45: 1952–1956.
42. Yuan Jian-Ping, Chen Feng. Identification of astaxanthin isomers in Haematococcus lacustris by HPLC-photodiode array detection. Biotechnology Techniques, 1997, 11: 455–459.
43. Chen Hui, Yuan Jian-Ping, Chen Feng, Zhang Yin-Ling, Song J. Y. Tanshinone production in Ti-transformed Salvia miltiorrhiza cell suspension cultures. Journal of Biotechnology, 1997, 58: 147–156.
44. Shi Xian-Ming, Chen Feng, Yuan Jian-Ping, Chen Hui. Heterotrophic production of lutein by selected Chlorella strains. Journal of Applied Phycology, 1997, 9: 445–450.
45. Yuan Jian-Ping, Chen Feng. Separation and identification of astaxanthins in Haematococcus lacustris by HPLC-PDA (Meeting Abstract). Phycologia, 1997, 36(4): 129–129.
46. Gong Xian-Di, Yuan Jian-Ping, Chen Feng. Identification of astaxanthin esters and their fatty acid profiles in Haematococcus (Meeting Abstract). Phycologia, 1997, 36(4): 35–36.
47. Yuan Jian-Ping, Gong Xian-Di, Chen Feng. Separation and identification of astaxanthin esters and chlorophylls in Haematococcus lacustris by HPLC. Biotechnology Techniques, 1996, 10: 655–660
