基本介紹
- 中文名：華霄
- 畢業院校：南京理工大學
- 學位/學歷：博士
- 職業：教師
- 任職院校：江南大學食品學院
人物經歷,主講課程,科研項目,學術論文,榮譽獎項,
人物經歷
2008.06畢業於南京理工大學，材料科學與工程專業工學博士學位；
2008.07-至今江南大學食品學院食品酶學課題組工作；
2014.09-2015.08美國普渡大學食品科學系訪問學者。
主講課程
本科生“食品化學”、“食品化學實驗”；國際留學生“Food Chemistry”。
科研項目
1.國家自然科學基金面上項目，****1756，基於超高甲氧基果膠的食品級納米乳液形成機制及其生物可及性，2019/01-2022/12（主持）。
2.國家自然科學基金青年基金項目，****1433，改性果膠結合半乳糖凝集素GAL-3的結構基礎及其機制，2016/01-2018/12（主持）。
4.揚州市科技計畫項目，YZ****8022，甜菊糖苷母液糖高效純化關鍵技術研究，2018/04-2020/06（主持）。
5.江南大學糖化學與生物技術教育部重點實驗室開放課題，壓力對β-半乳糖苷酶轉糖基反應機制的影響，2012/06-2014/06（主持）。
6.十二五國家科技支撐計畫課題，2011BAD23B03，功能甜味劑與油脂製備關鍵技術研究及產業化，2011/01-2015/12（參與）。
7.江蘇省自然科學基金面上項目，BK****1149，疏水納米微環境中β-半乳糖苷酶轉糖基反應機制的研究，2011/06-2014/06（主持）。
學術論文
1.Jingran Liu, Jing Tan, Xiao Hua*, Zhumao Jiang, Mingming Wang, RuijinYang, Yanping Cao. Interfacial properties of ultrahigh methoxylated pectin. International Journal of Biological Macromolecules, 2020
2.Yaxian Liu, Xiao Hua⁎, Mingming Wang, Ruijin Yang. Purification of the mother liquor sugar from industrial stevia production through one-step adsorption by non-polar macroporous resin. Food Chemistry, 274: 337–344, 2019
3.Xiao Hua⁎, Ping Ding, Mingming Wang, Kunrui Chi, Ruijin Yang, Yanping Cao. Emulsions prepared by ultrahigh methoxylated pectin through the phase inversion method. International Journal of Biological Macromolecules, 128:167–175, 2019
4.Xiao Hua*, Shanan Xu, Mingming Wang, Ying Chen, Hui Yang, Ruijin Yang. Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. Food Chemistry, 232: 443–449, 2017
5.Mingming Wang, Mohammed A.A. Gasmalla, Habtamu Admassu Tessema,Xiao Hua*, Ruijin Yang*. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate. Food Chemistry 233: 151–158, 2017
6.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Hui Yang. Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips. LWT - Food Science and Technology, 62: 1220-1225, 2015
7.Jiaqi Kang,Xiao Hua*, Ruijin Yang, Ying Chen, Hui Yang. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98–105, 2015
8.Xiao Hua,Kun Wang, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang.Rheological properties of natural low-methoxyl pectin extracted from sunflower head. Food Hydrocolloids, 44: 122-128, 2015
9.Kun Wang,Xiao Hua*, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts. Food Hydrocolloids, 36: 238-244, 2014.
10.Xiao Hua, Ruijin Yang*, Qiuyun Shen, Fayin Ye, Wenbin Zhang, Wei Zhao. Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. Food Chemistry, 137: 1-7, 2013.
11.Xiao Hua, Hefei Zhao, Ruijin Yang*, Wenbing Zhang, Wei Zhao. Coupled model of extended Nernst-Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup. Journal of Food Engineering, 100: 302-309, 2010.
12.Xiao Hua, Ruijin Yang*, Wenbin Zhang, Ying Fei, Zhengyu Jin, Bo Jiang. Dual-enzymatic Synthesis of lactulose in organic-aqueous two-phase media. Food Research International, 43: 716-722, 2010.
13.Xiao Hua, Feng-Li Bei*, Xin Wang. A simple approach to prepare PMA/TiO2composite: The homogeneous dispersion of nano TiO2in maleic anhydride polymer matrix. Journal of Applied Polymer Science, 112: 3582-3588, 2009.
14.Xiao Hua, Fengli Bei*, Xin Wang, Xujie Yang, Lude Lu. Temperature tuning effect in coordination reaction with the oligomer ligand sodium [N-(4-O-phenyldithiocarboxylate) maleimide]n: Variations in crystallinity, morphology and fluorescence emission. Materials Letters, 63: 177-179, 2009.
15.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. The theoretical study on anionic polymerization mechanism of maleimide: chain propagation by p-π conjugation process. International Journal of Quantum Chemistry, 108: 1257-1265, 2008.
16.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Effects of solvent on initiated reaction of maleic anhydride polymerization. Journal of Molecular Liquids, 133: 100-103, 2007.
17.Xiao Hua, Fengli Bei, Xin Wang*, Xujie Yang, Lude Lu. Theoretical study of initiated reaction mechanism of polymerization of maleic anhydride catalyzed by OH-1anion. International Journal of Quantum Chemistry, 106: 1145-1152, 2006.
榮譽獎項
1.2018年中國糧油學會科學技術獎二等獎，《玉米芯等農業副產物高效利用關鍵技術及套用》，排名2/5
2.2018年中國商業聯合會科學技術獎一等獎，《食品碳水化合物高效利用及功能化關鍵技術開發與套用》，排名2/5
