芥辣爆雙脆是一道美食，製作材料有西芹、吊片、蒜茸、細薑片、蔥欖、青芥辣、芥辣油等。
基本介紹
- 中文名：芥辣爆雙脆
- 主要食材：西芹．吊片
- 料頭：蒜茸．細薑片．蔥欖
- 醬料：青芥辣．芥辣油
中文介紹,英文解說,
中文介紹
製作：先將青芥辣用芥辣油開稀備用，西芹飛水炒底，吊片飛水花枝膠拉油備用，料頭起鍋落吊片，花枝膠炒香埋芡後再放調好的青芥辣收火炒勻即可上盤（注意青芥辣遇熱會揮發芥辣味）．
英文解說
Ingredients: Celery. Hanging film. Jian Hao plastic flowers.
Material head: garlic. Thin ginger. Rugby onions. Carrot.
Sauces: wasabi. Mustard oil.
Production: first use of mustard oil wasabi dilute standby, celery fried flying the end of the water, hanging plastic pieces flying squid Pull the oil reserve of water, feed the first piece hanging off the pot, saute thickening plastic flowers and then put a good tune the wasabi on the plate close to the fire and stir well (note the case of heat would evaporate wasabi mustard flavor.)
