肉絲韭菜花是一道以韭菜花、紅椒、肉絲等為主要食材製作的美食。
基本介紹
- 中文名：肉絲韭菜花
- 主要原料：韭菜花，紅椒，肉絲，鹽，水澱粉，薑絲
- 是否含防腐劑：否
- 適宜人群：老少適宜
中文介紹,英文解說,
中文介紹
【配料】韭菜花，紅椒，肉絲，鹽，醬油，水澱粉，薑絲，鹽，雞精。【製作方法】
1、韭菜去花尖去掐成寸段，紅椒切絲。
2、豬瘦肉切絲，加鹽，醬油，水澱粉調勻稍醃。
3、熱鍋下油，油熱後，加少許薑絲爆鍋下醃好的肉絲炒散至變色後撈出。
4、余油，下韭菜花和紅椒絲炒至斷生，加鹽調味，另調入少許白糖。
5、倒入炒好的肉絲拌勻，加少許雞精提味即可。
英文解說
【Ingredients】 Jiucai Hua, red peppers, pork, salt, soy sauce, water, starch, ginger, salt, chicken.
Making】 【
1, pointed to pinch chives to flower into inch segments, red pepper strips.
2, shredded pork, salt, soy sauce, water, starch, a little salt and mix thoroughly.
3 oil in wok, heat oil, add a little ginger and burst under the marinated pork fried pot to change color after the fish scattered.
4, the remaining oil, fry the next Jiucai Hua and red chilli broken health, seasoning with salt, and the other transferred to a little sugar.
5, into a good fried pork and mix well, add a little flavor to chicken.
