紅薯粉煮魚

紅薯粉煮魚是一道美食，由草魚、紅薯粉等原料製成。

基本介紹

• 中文名：紅薯粉煮魚
• 主要食材：草魚，紅薯粉
• 口味：鮮美
• 配料：蔥姜

中文介紹

原料：草魚半條（一條吃不完，所以只煮了半條），紅薯粉適量（泡好泡軟備用），蔥、姜做法：

香煎瑤柱肉餅

1、將魚洗淨，紅薯粉提前泡好；

2、油燒至8分熱放幾片生薑，把魚放下去，可以稍微撒點鹽煎至兩面金黃；

3、放水淹過魚，放入薑絲和白蔥段（喜歡喝湯的朋友可以多放點水）；

4、大概煮6分左右放入紅薯粉，再煮5分鐘（吃辣的朋友可以放點青紅辣椒）即可。

5、出鍋之前放點蔥（或者香菜），湯鮮味美。

英文解說

Material: grass carp half (one can not eat it, so only half cooked), sweet potato flour amount of (good soak soaked standby), green onion, ginger Practices:

1 Wash the fish, sweet potato powder, a good soak in advance;

2, heat the oil till 8 minutes put a few slices of ginger, the fish go down, you can sprinkle a little salt fry until golden on both sides;

3, turn on the water flooded the fish, add ginger and white spring onion (like soup friends can put more points of water);

4, probably cook about 6 minutes into the sweet potato flour, cook for 5 minutes (spicy food, friends can put some green and red peppers) can be.

5, before the release point onion pan (or parsley), Tang Xian delicious.