竹香鯇魚

竹香鯇魚是一道美食，主料為鯇魚腩1塊約8兩、竹葉3～4塊。

基本介紹

• 中文名：竹香鯇魚
• 主要食材：鯇魚腩1塊約8兩，竹葉3～4塊
• 口味：鹹
• 調料：蔥和薑絲各適量

中文介紹

材料鯇魚腩1塊約8兩（切件）、竹葉3～4塊（浸軟）、蔥和薑絲各適量、豆豉（剁碎）和孜然粉（無可省）各少許

做法

鯇魚腩、豆豉、孜然粉放一碗裡，用生抽、糖、味素、料酒各適量調味，醃片刻

竹筒（碟子）墊上兩張竹葉，鋪上一半的蔥絲、薑絲

鯇魚腩鋪於蔥絲、薑絲上

再鋪上剩下的一半蔥絲和薑絲

以竹葉覆蓋好鯇魚腩，放微波爐高火叮3.5分鐘（以功率為800瓦計算）即可

英文解說

Materials

Grass carp belly one about 8 two (cut into pieces), 3 ~ 4 bamboo (soaked), the amount of green onion and ginger, lobster sauce (chopped) and cumin powder (no province), a little different

Practice

Grass carp belly, black beans, cumin powder, put a bowl with soy sauce, sugar, MSG, cooking wine, the amount of seasoning and marinate for a while

Bamboo (plate) two bamboo mat, spread half the onion, ginger

Grass carp belly shop in onion, ginger and the

And then covered the remaining half onion and ginger

Good grass carp belly covered in bamboo leaves, put the fire bite of high microwave 3.5 minutes (800 watts in power terms) to