lettuce washed dried, poured into the good fried rice wrapped in lettuce can be eaten.
基本介紹
- 中文名：生菜香菇包飯
- 主料：香菇丁 2大匙
- 輔料：蛋 1個
- 調料：白鬍椒粉 1小匙
中文介紹,英文解說,
中文介紹
材料
香菇丁 2大匙培根丁 1大匙
玉米粒 1大匙
洋蔥丁 1大匙
青椒丁 1大匙
蛋 1個
白飯 1碗
美生菜 2片 鮮美露 2大匙
白鬍椒粉 1小匙
做法
(1)熱油鍋爆香炒熱香菇丁、培根丁、玉米粒、洋蔥丁、青椒丁，再打入蛋大火快速拌炒。
(2)加入白飯後改中火翻炒至飯粒分開，續加入調味料炒至香松備用。
(3)美生菜洗淨擦乾，將炒好的飯盛入美生菜內包起食用即可。
英文解說
Materials
Mushrooms 2 tablespoons
1 tablespoon bacon Ding
1 tablespoon corn kernels
1 tablespoon onion
D 1 tablespoon green pepper
1 egg
1 bowl of rice
Lettuce 2 2 tablespoons fresh dew
1 tsp white pepper
Practice
(1) Heat the pan until fragrant and sizzling mushrooms, Bacon D, corn kernels, onion, green pepper and D, and then the fire quickly stir-fry into the egg.
(2) adding change in the fire after a meal of white rice stir to separate, add seasonings and cook till fragrant continued pine stand.
