王軍，男，1988年1月出生，博士，西北農林科技大學食品科學與工程學院講師。
基本介紹
- 中文名：王軍
- 出生日期：1988年1月
- 職業：教師
- 畢業院校：中國農業大學
- 學位/學歷：博士
- 專業方向：果蔬乾燥與貯藏技術
- 任職院校：西北農林科技大學
人物經歷,研究領域,學術成果,學術論文,外文書籍,授權專利,
人物經歷
2008.9—2012.6，學士 甘肅農業大學，蘭州，中國
2012.9—2015.6，碩士 甘肅農業大學，蘭州，中國
2015.9—2019.6，博士 中國農業大學，北京，中國
2017.10—2018.10，博士聯合培養 麥吉爾大學，蒙特婁，加拿大
2019.07－至今 西北農林科技大學食品科學與工程學院
研究領域
果蔬乾燥與貯藏技術。
學術成果
以第一作者發表學術論文11篇，其中SCI論文8篇，累計影響因子30+，ESI高被引論文2篇，EI論文2篇，中文核心1篇；第一作者參編外文書籍2章，均已出版；授權專利3項。
學術論文
1. Wang Jun, Arun S. Mujumdar, Li-Zhen Deng, Zhen-Jiang Gao, Hong-Wei Xiao, G.S.V. Raghavan. (2018). High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. Carbohydrate Polymers , 194: 9-17. (SCI, IF="6.044)
2. Wang Jun, Yang Xu-Hai, Arun S. Mujumdar, Fang Xiao-Ming, Zhang Qian, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei.(2018).Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. Food Chemistry , 259: 65-72. (SCI, IF="5.399)
3. Wang Jun, Fang Xiao-Ming, A.S. Mujumdar, Qian Jing-Ya, Zhang Qian, Yang Xu-Hai, Liu Yan-Hong, Gao Zhen-Jiang, Xiao Hong-Wei.(2017).Effect of high-humidity hot air impingement blanching (HHAIB) pretreatment on drying characteristic and quality attributes of red pepper ( Capsicum annuum L.). Food Chemistry , 220: 145-152.(SCI, IF="5.399，ESI高被引論文)
4. Wang Jun, Chung-Lim Law, Prabhat K. Nema, Zhao Jin-Hong, Liu Zi-Liang, Deng Li-Zhen, Xiao Hong-Wei. (2018). Pulsed vacuum drying enhances drying kinetics and quality of lemon slices. Journal of Food Engineering , 224, 129-138. (SCI, IF="3.625)
5. Wang Jun, A.S. Mujumdar, Zhang Qian, Zhao Jin-Hong, Fang Xiao-Ming, Yang Xu-Hai, Xie Long, Gao Zhen-Jiang, Xiao Hong-Wei. (2017). Effects of different blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper ( Capsicum annuum L.). LWT-Food Science and Technology ,77, 337-347.(SCI, IF="3.714，ESI高被引論文)
6. Wang Jun, Mu Wei-Song, Fang Xiao-Ming, Mujumdar, A. S, Yang Xu-Hai, Xue Ling-Yang, Xie Long, Xiao Hong-Wei, Gao Zhen-Jiang, Zhang Qian (2017). Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic. Food and Bioproducts Processing , 106 , 117-126.(SCI, IF="3.324)
7. Wang Jun, Bai Tian-Yu, Wang Dong, Fang Xiao-Ming, Xue Ling-Yang, Zheng Zhi-An, Gao Zhen-Jiang, Xiao Hong-Wei.(2018). Pulsed vacuum drying of Chinese ginger ( Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure. Drying Technology , 37 , 301-311. (SCI, IF="2.307)
8. Wang Jun, Xiao Hong-Wei, Ye Jing-Hua, Wang Jin, Vijaya Raghavan. (2019). Ultrasound pretreatment to enhance drying kinetics of kiwifruit ( Actinidia deliciosa ) slices: pros and cons. Food and Bioprocess Technology , 12 , 865-876.(SCI, IF="3.032)
9. 王軍, 王棟, 羅慶松, 肖紅偉, 張曉琳, 方小明, 高振江, 韓勝明. (2017). 不同貯藏條件下荷花粉脂質氧化與色澤降解動力學模型. 農業工程學報, 33(Supp.1): 367-373. (EI)
10. 王軍, 王琳琳, 韓玲, 丁考仁青, 文鵬程, 丁福軍. (2014). 曲拉熱風乾燥工藝參數篩選及色澤品質評價. 農業工程學報, 30(16): 296-304. (EI)
11. 王軍, 李永鵬, 劉玲, 鄧麗娟, 余群力, 楊勤. (2013). 低溫貯藏條件下氧化狀態對氂牛肝中揮發性化合物的影響. 食品工業科技, 34(22), 294-297.
外文書籍
1. Wang Jun, Mujumdar, A.S., Mu Weisong, Feng Jianying, Zhang Xiaoshuan, Zhang Qian, Fang Xiaoming, Gao Zhen-Jiang, Xiao Hong-Wei*. Chapter 7 Grape drying: current status and future trends. in Grape and Wine Biotechnology (ISBN 978-953-51-2693-5) edited by Antonio Morata and Iris Loira printed in October 2016 by INTECH Press, Rijeka, Croatia (pp145-165).
2. Wang Jun, Law Chung-Lim, Mujumdar, A.S., Xiao Hong-Wei*. Chapter 11: The degradation mechanism and kinetics of vitamin C in fruits and vegetables during thermal processing. In Drying Technologies for Foods: Fundamentals & Applications (Part III) edited by Prabhat K. Nema, Barjiinder Pal Kaur, and Arun S. Mujumdar. Printed in 2017 by New India Publishing Agency, New Delhi, India. pp227-253.
授權專利
1. 韓玲，王軍，程濤，敏文祥，文鵬程，王琳琳。一種適宜於牧區的氂牛曲拉製作方法。CN 104255935 B, 2017， 12. 26. （授權）
2. 韓玲，程濤，王軍，敏文祥，丁考仁青，賈偉，王琳琳。一種曲拉太陽能熱風乾燥設備。CN 204707663 U, 2015. 10. 21. （授權）
3. 鄭志安，張衛鵬，高振江，張平，薛令陽，趙租松穎，王軍，江慶伍。一種真空脈動乾燥茯苓的方法與裝置，2017.5.23，中國，CN201710367613.2（授權）
