王維嘉，1986年3月生，2018年畢業於比利時（荷語）魯汶大學，獲哲學博士學位。現任教於復旦大學哲學學院藝術哲學系，主要研究康德哲學和藝術哲學。
基本介紹
- 中文名：王維嘉
- 出生日期：1986年3月
- 畢業院校：比利時（荷語）魯汶大學
- 任教院校：復旦大學
- 職稱：副教授
學術發表
- "From Mechanical Inexplicability to a System of Ends: Kant on Organisms as Natural Ends", in International Journal of Philosophical Studies (A&HCI), Vol. 31, Issue 5, 2024.1, pp. 689-706
- "Kant on the Formation of Empirical Concepts", in Kant Studien (A&HCI), Vol . 112, Issue 2, 2021.6, pp. 195-216
- 《優美與崇高：康德的感性判斷力批判》，上海三聯書店，2020.10
- "Kant’s Mathematical Sublime: The Absolutely Great in Aesthetic Estimation", in Kantian Review (A&HCI), Vol. 25, Issue 3, 2020.9, pp. 465-485
- 《康德論依附美：概念基礎上的感性判斷》，於《復旦學報（社會科學版）》，2020.9，第116-124頁
- "Artistic Proofs: A Kantian Approach to Aesthetics in Mathematics", in Estetika: The Central European Journal of Aesthetics (A&HCI), Vol. 56/12, No. 2, 2019.9, pp. 223-243
- "Kant’s Dynamical Sublime: From the Aesthetic to the Practical", in The Philosophy of Kant, ed. Ricardo Gutiérrez Aguilar, Nova Science Publishers, 2019.8, pp. 101-121
- 《康德論審美與利害》，於《哲學研究》，2018.12，第102-109頁
- "Beauty as the Symbol of Morality: A Twofold Duty in Kant’s Theory of Taste", in Dialogue: Canadian Philosophical Review (A&HCI), Vol. 57, 2018.12, pp. 853-875
- "Three Necessities in Kant’s Theory of Taste: Necessary Universality, Necessary Judgement, and Necessary Free Harmony", in International Philosophical Quarterly (A&HCI), Vol. 58, No. 3, Issue 231, 2018.9, pp. 255-273
- "Kant’s Argument for the Principle of Anticipations of Perception", in Philosophical Forum (A&HCI), Vol. 49, No. 1, 2018.2, pp. 61-81
- "Kant’s Two Approaches to the Connection between Beauty and Morality", in Proceedings of the European Society for Aesthetics, Vol. 10, 2018, pp. 685-697
- "Kant’s Mathematical Sublime and Aesthetic Estimation of Extensive Magnitude", in Proceedings of the European Society for Aesthetics, Vol. 9, 2017, pp. 629-653
主持項目
- 2020年國家社會科學基金青年項目，“康德藝術論的情感、象徵及其當代性研究”（20CZX066）
- 2019年上海市哲學社會科學規劃青年課題，“康德美學中的感性體驗與理性詮釋研究”（2019EZX001）
