焦睿，女，副研究員 ，研究生學歷，博士學位， 現任暨南大學理工學院食品科學與工程系副研究員。
學習經歷：2002.9~2006.6， 四川大學 化工學院生物工程專業， 本科2006.8~2010.8， 香港中文大學 生物化學專業， 博士
工作經歷：2010.08-11，香港中文大學理學院生物化學系，博士後2010.11-2012.1，深圳華大基因研究所，項目總監2012.2-2013.11，中國科學院深圳先進技術研究院，助理研究員2013.11~至今，暨南大學，理工學院食品科學與工程系，副研究員
研究方向：食品營養；功能性食品研究開發。
代表性論文：
1. Peng C, Wang X, Chen J, Jiao R (焦睿), Wang L, Li YM, Zuo Y, Liu Y, Lei L, Ma KY, Huang Y, Chen ZY*. Biology of Ageing and Role of Dietary Antioxidants. Biomed Res Int, 2014, 2014: 831841. （IF:2.88, SCI, JCR Q2）
2. Chen J, Jiao R (焦睿), Jiang Y, Bi Y, Chen ZY*. Algal Sterols are as Effective as β-Sitosterol in Reducing Plasma Cholesterol Concentration. J Agric Food Chem, 2014 [Epub ahead of print] （IF: 2.906 , SCI, JCR Q1）
3. Xiao J, Wang J, Xing F, Han T, Jiao R (焦睿), Liong EC, Fung ML, So KF, Tipoe GL*. Zeaxanthin Dipalmitate Therapeutically Improves Hepatic Functions in an Alcoholic Fatty Liver Disease Model through Modulating MAPK Pathway. PLoS One, 2014, 9(4):e95214. （IF:3.73, SCI, JCR Q1）
4. Jiao R (焦睿), Chen JN, Peng C, Liang YT, Ma KY, Wang XB, Li YW, Lei L, Huang Y, Chen ZY*. Cholesteryl Ester (CE) Species Differently Elevate Plasma Cholesterol. Journal of J Agric Food Chem, 2013, 61(46):11041-7. （IF: 2.906, SCI, JCR Q1）
5. Jiao R (焦睿), Zhang Z, Yu H, Huang Y, Chen ZY*. Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1. J Nutr Biochem, 2010, 21(11):1134-9.（IF:4.552, SCI, JCR Q1）
6. Jiao R (焦睿), Guan L, Yang N, Peng C, Liang Y, Ma KY, Huang Y, Chen ZY*. Frequent Cholesterol Intake Up-regulates Intestinal NPC1L1, ACAT2, and MTP. J Agric Food Chem, 2010, 58:5851-7. （IF:2.906, SCI, JCR Q1）
7. Jiao R (焦睿), Yu FF, Huang Y and Chen ZY*. beta-Sitosterol Decreases but its Intake Frequency Has no Effect on Plasma Cholesterol Level. Curr Top Nutraceutical Res, 2010, 8(4):127-135.（IF:0.262, SCI, JCR Q4）
8. Yang X, Jiao R (焦睿), Yang L, Wu LP, Li YR, Wang J*. New-generation high-throughput technologies based 'omics' research strategy in human disease. Yi Chuan, 2011, 33(8):829-46. （IF: 1.042）
9. Ma KY, Yang N, Jiao R (焦睿), Peng C, Guan L, Huang Y, Chen ZY*. Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann–Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamsters. Mol Nutr Food Res, 2010, 54:1–12. （IF: 4.310, SCI, JCR Q1）
10. Chen ZY*, Peng C, Jiao R (焦睿), Wong YM, Yang N, Huang Y. Anti-hypertensive nutraceuticals and functional foods. J Agric Food Chem, 2009, 57:4485-99. （IF:2.906, ESI, SCI, JCR Q1）
11. Zhang Z, Wang H, Jiao R (焦睿), Peng C, Wong YM, Yeung VS, Huang Y, Chen ZY*. Choosing hamsters but not rats as a model for studying plasma cholesterol-lowering activity of functional foods. Mol Nutr Food Res, 2009, 53:921-30. （IF: 4.310, SCI, JCR Q1）
12. Chen ZY*, Jiao R (焦睿), Ma KY. Cholesterol-lowering nutraceuticals and functional foods. J Agric Food Chem, 2008, 56:8761-73.（IF:2.906, ESI, SCI, JCR Q1）
出版論著:
1. Jiao R (焦睿)*, Chen JN, Huang Y, Chen ZY. Teas (Green, Oolong, and Black). One book chapter of “Handbook of Functional Beverages and Human Health”. CRC Press Taylor & Francis Group, 2014.
