《烹飪技藝系列叢書:西餐英語》採用任務驅動教學法，內容涵蓋了廚師自我介紹、廚房禮貌用語、刀工訓練用語、配菜製作用語，以及冷少司和沙拉製作、早餐和快餐製作、湯菜製作、熱菜製作等環節的常用英語，以及五星級飯店基本服務用語和西餐常用詞語。《烹飪技藝系列叢書:西餐英語》共分十個單元，每個單元包含四個模組，分別是Warming up：通過學習英文歌曲，激發學生學習英語的興趣；Task：採用任務驅動教學法，完成教學任務；Related Knowledge and Supplement：補充相關知識，強化專業技能；Selfassessment：學生對自身學習情況和效果進行自我評價。
基本介紹
- 書名：烹飪技藝系列叢書:西餐英語
- 出版社：西安電子科技大學出版社
- 頁數：109頁
- 開本：16
- 品牌：西安電子科技大學出版社
- 作者：閆曉旭 劉麗
- 出版日期：2014年6月1日
- 語種：簡體中文, 英語
- ISBN：9787560633985
內容簡介,圖書目錄,
內容簡介
《烹飪技藝系列叢書:西餐英語》可作為職業院校烹飪專業學生學習用書，也可作為西餐美食愛好者的自學用書和參考用書。
圖書目錄
Unit 1 Introduction
Section Ⅰ Warming up
Study and Sing： Peerless
Section Ⅱ Task： Introduction
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self—assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing： Thank you
Section Ⅱ Task： Politeness Kitchen
Pre—task： Tasks Assignment
While—task： Tasks Processing
Aftertask： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self—assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing： God is a girl
Section Ⅱ Task： Knife Skills Training
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Self—assessment
Unit 4 Side Dishes
Section Ⅰ Warming up
Study and Sing： Big big world
Section Ⅱ Task： Oriental Steamed Rice Fried
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 5 A Cold Sauce and Salad
Section Ⅰ Warming up
Study and Sing： The show
Section Ⅱ Task： Vegetable Salad
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing： Trouble is a friend
Section Ⅱ Task： Ham and egg sandwich
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing： Take me to your heart
Section Ⅱ Task： Beef Consomme Cabbage Shreds
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing： Sunshine in the rain
Section Ⅱ Task： Fried Ham and Cheese Pork Chop
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Warming up
Study and Sing： Cinderella
Section Ⅱ Task： Basic Serving Sentences
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self—assessment
Unit 10 Common Words and Expressions for Western
Section ⅠWarming up
Study and Sing： As long as you love me
Section Ⅱ Task： Common Words and Expressions
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Self—assessment
Answers to the Exercises
Notes to the Text
Words and Expressions
Section Ⅰ Warming up
Study and Sing： Peerless
Section Ⅱ Task： Introduction
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Position Introduction
Section Ⅳ Self—assessment
Unit 2 Politeness Kitchen
Section Ⅰ Warming up
Study and Sing： Thank you
Section Ⅱ Task： Politeness Kitchen
Pre—task： Tasks Assignment
While—task： Tasks Processing
Aftertask： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ Self—assessment
Unit 3 Knife Skills Training
Section Ⅰ Warming up
Study and Sing： God is a girl
Section Ⅱ Task： Knife Skills Training
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ Self—assessment
Unit 4 Side Dishes
Section Ⅰ Warming up
Study and Sing： Big big world
Section Ⅱ Task： Oriental Steamed Rice Fried
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 5 A Cold Sauce and Salad
Section Ⅰ Warming up
Study and Sing： The show
Section Ⅱ Task： Vegetable Salad
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self—assessment
Unit 6 Breakfast and Snack
Section Ⅰ Warming up
Study and Sing： Trouble is a friend
Section Ⅱ Task： Ham and egg sandwich
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 7 Soup Vegetable Production
Section Ⅰ Warming up
Study and Sing： Take me to your heart
Section Ⅱ Task： Beef Consomme Cabbage Shreds
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 8 Hot Food Production
Section Ⅰ Warming up
Study and Sing： Sunshine in the rain
Section Ⅱ Task： Fried Ham and Cheese Pork Chop
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ Self—assessment
Unit 9 Basic Serving Sentences
Section Ⅰ Warming up
Study and Sing： Cinderella
Section Ⅱ Task： Basic Serving Sentences
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ Self—assessment
Unit 10 Common Words and Expressions for Western
Section ⅠWarming up
Study and Sing： As long as you love me
Section Ⅱ Task： Common Words and Expressions
Pre—task： Tasks Assignment
While—task： Tasks Processing
After—task： Training Skills
Section Ⅲ Self—assessment
Answers to the Exercises
Notes to the Text
Words and Expressions
