楊創業(廣東海洋大學水產學院講師)

楊創業，男，河南省漯河市人，農學博士，廣東海洋大學水產學院講師。

基本介紹

• 中文名：楊創業
• 畢業院校：廣東海洋大學
• 學位/學歷：博士
• 職業：教師
• 專業方向：水產無脊椎動物增養殖及珍珠培育
• 任職院校：廣東海洋大學水產學院

個人經歷

教育經歷

2009.09-2013.06煙臺大學水產養殖學士

2013.09-2016.06廣東海洋大學水產養殖碩士

2016.09-2019.06廣東海洋大學水產養殖博士

工作經歷

2019.07-廣東海洋大學水產學院教師講師

研究方向

研究方向為水產無脊椎動物增養殖及珍珠培育。

學術成果

以第一作者或通訊作者共發表學術論文16篇，其中SCI論文11篇（JCR二區以上7篇）；參與撰寫申報且已授權發明專利2項，參與撰寫申報且已授權實用新型專利5項；主持省級級課題1項，廳局級項目2項。

[1]Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC–TOF/MS based metabolomics[J]. Science of the Total Environment, 2019, 650:2614–2623. (IF:5.589)

[2] Linda Adzigbli, Zhe Zheng, Yongshan Liao, Yuewen Deng, Xiaodong Du,Chuangye Yang*. Characterization of thioredoxin-like PROTEIN-5 (TRXLP-5) and its differential response to grafting challenge in the black coloured selected line and control stocks of Pinctada fucata martensii[J]. Developmental and Comparative Immunology, 2020, 106:103635

[3]Chuangye Yang, Jingmiao Yang, Ruijuan Hao, et al. Molecular characterization of OSR1 in Pinctada fucata martensii and association of allelic variants with growth traits[J]. Aquaculture, 2020,516:734617.

[4]Chuangye Yang, Xiaodong Du, Ruijuan Hao, et al. Effect of vitamin D3 on immunity and antioxidant capacity of pearl oysterPinctada fucata martensiiafter transplantation: insights from LC-MS-based metabolomics analysis[J]. Fish and Shellfish Immunology, 2019, 94: 271–279

[5]Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. Metabolomics responses of pearl oysters (Pinctada fucata martensii) fed a formulated diet indoors and cultured with natural diet outdoors[J]. Frontiers in Physiology, 2018, 9:944.

[6]Chuangye Yang, Ruijuan Hao, Xiaodong Du, et al. GC–TOF/MS-based metabolomics studies on the effect of protein sources in formulated diet for pearl oyster,Pinctada fucata martensii[J]. Aquaculture, 2018, 486:139–147.

[7]Chuangye Yang, Ruijuan Hao, Yuewen Deng, et al. Effects of protein sources on growth, immunity and antioxidant capacity of juvenile pearl oysterPinctada fucata martensii[J]. Fish & Shellfish Immunology, 2017, 67:411–418.

[8]Chuangye Yang, Qingheng Wang, Ruijuan Hao, et al. Effects of replacing microalgae with an artificial diet on pearl production traits and mineralization-related gene expression in pearl oysterPinctada fucata martensii[J]. Aquaculture Research, 2017, 48:5331–5337.

[9]王慶恆，孫瑞椒，劉興旺，楊創業，鄧岳文，杜曉東.一種馬氏珠母貝微膠囊飼料及其製備方法[P].

[10]王慶恆，鄧岳文，張家煒，楊創業，杜曉東.一種光裸星蟲室內苗種培育的方法[P].

研究課題

[1]廣東省基礎與套用基礎研究基金委員會，區域聯合基金-青年基金項目，2019A1515111026，多不飽和脂肪酸在馬氏珠母貝術後休養中的免疫調節作用研究，2020-01至2021-12，主持

[2]廣東省教育廳，廣東省普通高校青年創新人才類項目，2019KQNCX043，多不飽和脂肪酸在馬氏珠母貝術後休養中的免疫調節作用初探，2020-01至2021-12，主持

[3]湛江市農業農村局，馬氏珠母貝關鍵育珠技術研發與示範套用，2020-01至2021-12，主持