《柑橘罐頭工業》是2014年科學出版社出版的圖書，作者是Shan Yang（單楊 ）。
基本介紹
- 中文名：柑橘罐頭工業
- 作者：單楊
- 出版社：科學出版社
- 出版時間：2014年10月
- ISBN：9787030420619
內容簡介,作品目錄,
內容簡介
《canned citrus industry(英文)》系統介紹柑橘罐頭工業，內容包括四章正文、一章附屬檔案（國內外相關柑橘罐頭標準列表）並列出主要參考文獻，涵蓋柑橘罐頭工業概括、柑橘罐頭加工工業、柑橘罐頭加工機械與設備、柑橘罐頭加工質量安全控制以及國內外相關標準等內容，是一部內容較為齊全、科學性與實用性兼具的著作。 Canned citrus, the major product in citrus processing industry, which accounts for 80% of the processed citrus in China, and their exports account for 75% of the global citrus market. As a global competitive industry, the quality of canned citrus has gained international recognition and largely exported to Europe, America, and Japan. In addition to Spain, China has become the new “Kingdom of Canned Citrus”. Based on related literature in citrus industry at home and abroad, achievements and experience were discussed. This book consists of 4 chapters, references, and 4 appendixes, including an overview of canned citrus industry, canned citrus processing machinery and equipment, processing quality and safety control, and related standards at home and abroad. This book will provide the reference for the by-product utilization of citrus for scientists, scholars, and students from advanced instiutes, universities, and citrus processing enterprises, and many farmers from cooperative organizations related to citrus processing.
作品目錄
封面
Canned Citrus Industry
內容簡介
Preface
Chapter 1 Overview of the Canned Citrus Industry
Chapter 2 Canned Citrus Processing
Chapter 3 Machinery and Equipment for Canned Citrus Product Processing
Chapter 4 Quality and Safety Control During Citrus Processing
References
Appendix A Traceability Management Forms
Appendix B Examples of RFID Traceability Identification Tags
Appendix C Informative Appendix
Appendix D Standard Catalog of Canned Citrus and Codex Stan 254-2007
封底
