枸杞燉鴿蛋是一道菜品，屬於家常美食。主要原料有枸杞、鴿蛋，主要配料有豬油、大蔥、姜等，主要通過燉煮的方法製作而成。
基本介紹
- 中文名：枸杞燉鴿蛋
- 口味：鹹鮮味
- 工藝：燉
- 主料：鴿蛋300克
中文介紹,英文解說,
中文介紹
菜系及功效：腎調養食譜 陽痿早泄食譜 美容菜譜 補陽食譜 營養不良食譜
枸杞燉鴿蛋的製作材料：
輔料：枸杞子15克
調料：豬油（煉製）50克,大蔥5克,姜5克,醬油6克,料酒10克,胡椒粉2克,花生油30克,澱粉(玉米)20克,鹽5克
做法
1. 將枸杞洗淨；
2. 鴿蛋放涼水鍋中，用小火煮熟去殼，滾上乾澱粉，放入花生油鍋內，表面炸成黃色時撈出；
3. 將鍋置於旺火上，放入豬油燒至八成熱，將蔥段和薑片炒出香味，倒入雞湯燉3分鐘；
4. 撈出蔥段和薑片不用，加入醬油、料酒和胡椒粉；
5. 煮沸後撇淨浮沫，改用小火燉40分鐘左右；
6. 放入鴿蛋、枸杞和精鹽，再燉10分鐘左右即可。
小帖士-食物相剋：
英文解說
Cuisine and effect: impotence and premature ejaculation kidney nursed back to health recipes recipe recipes beauty recipes BHD malnutrition Recipes
Taste: salty taste
Technology: stew
Wolfberry production materials pigeon stew:
Ingredients: 300 grams pigeon
Accessories: 15 grams medlar
Seasoning: lard (refining) 50 grams, 5 grams of onion, ginger 5 grams, 6 grams of soy sauce, cooking wine 10 grams, 2 grams of pepper, 30 grams of peanut oil, starch (corn) 20 grams, 5 grams of salt
Practice
1. The Lycium Wash;
2. Pigeon put cold water pot, low heat cooked and peeled, roll on the dry starch, peanut oil into the pot surface, deep fry until golden brown;
3. To stir the pot placed, into the hot lard Bacheng very badly burned, the smell of spring onion and ginger Stir, pour in chicken stew 3 minutes;
4. Drain onion and ginger do not add soy sauce, cooking wine and pepper;
5. Boiled write net floating foam, use small simmer for 40 minutes or so;
6. Into the pigeon, Chinese wolfberry, and salt, then you can stew about 10 minutes.
Small posts disabilities - Food with g:
Wolfberry: Wolfberry general should not be warm and too much tea supplements, such as longan, red ginseng, jujube and other common food.
