基本介紹
- 中文名：彭曉麗
- 出生地：重慶潼南
- 出生日期：1982年
- 畢業院校：中國農業大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：工學
- 任職院校：西北農林科技大學
人物經歷,研究方向,開設課程,主持項目,主要論文,
人物經歷
2000.9-2004.6，西北農林科技大學，園藝學院，園全碑踏她產品貯藏加工，農學學士
2004.9-2007.6，西北農林科技大學，園藝學院，園產品貯藏加工，農學碩士
2007.9-2010.6，中國農業大學，食品科學與營養工程學諒舉院，食品科學，工學博士
2010.7-2014.12， 西北農林科技大學，食品科學與工程學院，講師
2015.1-今，西北農林科技大學，食品科學與工程學院，副教授
研究方向
主要從事食品分子毒理與營養研究，包括食品安全危害因子在實驗動物、人細胞水平對細胞凋亡、線粒體功能、蛋白組學、基因表達譜、細胞信號轉導、氧化脅迫等方面的影響；食品營養因子對食品安全危害物損傷機體的營養干預研究；採用基因沉默及過表達手段挖掘關鍵蛋白分子在食品危害因子、食品營養因子作用過程中的調控作用宙循鞏研究。
開設課程
工作中先後承擔了《免疫學基礎》、《食品安全風險評估》、《食品安全保藏學》、《食品衛生學嘗局蜜》店灶燥探、《食品質量分析與控制教學實習1》和《食品質量分析與控制教學實習2》等課程的教學和實習的工作。
主持項目
（1）國家自然科學基金面上項目元連設（31571928），2016-2019，60萬元，主持
（2）北京食品營養與人類健康高精尖創新中心開放基金，2018-2019，20萬，主持
（3）國家自慨放采然科學基金青年項目（31201286），2013-2015，23萬元，主持
（4）西北農林科技大學基本科研業務費青年培育專項基金，2015年，4萬元，主持
（5） 西北農林科技大學基本科研業務費（2014YB021），2014-2016，10萬元，主持
（6）西北農林科技大學博士科研啟動基金（2010BSJJ053），2011-2013，5萬元，主持
主要論文
1. Xiaorui Wang, Chengni Jin, Yujie Zhong, Xuan Li, Jiahui Han, Wei Xue, Peng Wu, Xiaodong Xia*, Xiaoli Peng*, Glutathione reduction of patulin-evoked cytotoxicity in HEK293 cells by the prevention of oxidative damage and the mitochondrial apoptotic pathway, Journal of Agricultural and Food Chemistry, 2018, 66: 7775-7783 (SCI, IF=3.412,通訊作者)
2.Yujie Zhong, Chengni Jin, Xiaorui Wang, Xuan Li, Jiahui Han, Wei Xue, Peng W, Xiaodong Xia* and Xiaoli Peng*, Protective effects of apigenin against 3-MCPD-induced renal injury in rat, Chemico-biological interaction, 2018, accept (SCI, IF=3.296,通訊作者)
3. Yujie Zhong, Chengni Jin, Xiaorui Wang, Xuan Li, Jiahui Han, Wei Xue, Peng Wu, Xiaodong Xia, Xiaoli Peng, The effect ofapigeninon 3- chloro-1,2-propanediol inducedrenal injuryandmitochondrialfission and fusion in rats,2018, 5, 15 （EI，通訊作者）
4. Yujie Zhong, Chengni Jin, Jing Gan, Xiaorui Wang, Zhenqiang Shi, Xiaodong Xia, Xiaoli Peng, Apigenin attenuates patulin-induced apoptosis in HEK293 cells by modulation ROS-mediated mitochondrial dysfunction and caspase signal pathway, Toxicon, 2017, 137: 106-113 (SCI, IF=2.352,通訊作者)
5.Xiaoli Peng, Jing Gan, Qian Wang, Zhenqiang Shi, Xiaodong Xia*, 3-Monochloro-1,2-propanediol (3-MCPD) induces apoptosis via mitochondrial oxidative phosphorylation system impairment and the caspase cascade pathway, Toxicology, 2016,372:1-11 (SCI，IF=3.817, 第一作者)
6.Baigang Zhang, Xiaoli Peng*, Guanghui Li, Xiaodong Xia*, Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells, Toxicon, 2015, 94: 1-7.(SCI，IF=2.581，通訊作者)
7. Xiaoli Peng,Jingpeng Yang, Pengle Cui, Yu Fu, Qiang Zhang, Xiaodong Xia, Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage, LWT-Food Science and Technology, 2015, 60 (1): 300-307. (SCI，IF=2.468, 第一作者)
8. Xiaoli Peng, Ren L, Rong Zou, Jun Chen, Qiang Z, Pengle Cui, Fuli Chen, Yu Fu, Jingpeng Yang, Xiaodong Xia*. Allicin inhibits microbial growth and oxidative browning of fresh-cut lettuce (Lactuca sativa) during refrigerated storage.Food and Bioprocess Technology,2014，7：1597-1605. (SCI，IF=3.126, 第一作者)
9.Yan Wang#,Xiao-Li Peng#,Wentao Xu,YunBo Luo,Kunlun Huang*. Transcript and protein profiling analysis of OTA-induced cell death reveals the regulation of the toxicity response process in Arabidopsis thaliana. Journal of Experimental Botany, 2012, 63 (5): 2171-2187. (SCI，IF=5.794，共同第一作者)
10.Xiao-Li Peng, Wen-Tao Xu, Kun-Lun Huang, Yun-Bo Luo*, Mycotoxin ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana. Plant Cell Report,2010, 29: 153-161.（SCI，IF=2.301, 第一作者）
11. Wen-Tao Xu, Xiao-Li Peng, Yun-Bo Luo, Kun-Lun Huang*, Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape. LWT-Food Science and technology, 2009, 42:471-476.（SCI，IF=2.114，共同第一作者）
12. 甘婧，張百剛，師振強，鐘玉傑，王曉瑞，晉程妮，夏效東，彭曉麗，基因表達譜技術分析棒麴黴毒素腎細胞毒性的機制，現代食品科技，2017, 33, 6：38-44
2.Yujie Zhong, Chengni Jin, Xiaorui Wang, Xuan Li, Jiahui Han, Wei Xue, Peng W, Xiaodong Xia* and Xiaoli Peng*, Protective effects of apigenin against 3-MCPD-induced renal injury in rat, Chemico-biological interaction, 2018, accept (SCI, IF=3.296,通訊作者)
3. Yujie Zhong, Chengni Jin, Xiaorui Wang, Xuan Li, Jiahui Han, Wei Xue, Peng Wu, Xiaodong Xia, Xiaoli Peng, The effect ofapigeninon 3- chloro-1,2-propanediol inducedrenal injuryandmitochondrialfission and fusion in rats,2018, 5, 15 （EI，通訊作者）
4. Yujie Zhong, Chengni Jin, Jing Gan, Xiaorui Wang, Zhenqiang Shi, Xiaodong Xia, Xiaoli Peng, Apigenin attenuates patulin-induced apoptosis in HEK293 cells by modulation ROS-mediated mitochondrial dysfunction and caspase signal pathway, Toxicon, 2017, 137: 106-113 (SCI, IF=2.352,通訊作者)
5.Xiaoli Peng, Jing Gan, Qian Wang, Zhenqiang Shi, Xiaodong Xia*, 3-Monochloro-1,2-propanediol (3-MCPD) induces apoptosis via mitochondrial oxidative phosphorylation system impairment and the caspase cascade pathway, Toxicology, 2016,372:1-11 (SCI，IF=3.817, 第一作者)
6.Baigang Zhang, Xiaoli Peng*, Guanghui Li, Xiaodong Xia*, Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells, Toxicon, 2015, 94: 1-7.(SCI，IF=2.581，通訊作者)
7. Xiaoli Peng,Jingpeng Yang, Pengle Cui, Yu Fu, Qiang Zhang, Xiaodong Xia, Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage, LWT-Food Science and Technology, 2015, 60 (1): 300-307. (SCI，IF=2.468, 第一作者)
8. Xiaoli Peng, Ren L, Rong Zou, Jun Chen, Qiang Z, Pengle Cui, Fuli Chen, Yu Fu, Jingpeng Yang, Xiaodong Xia*. Allicin inhibits microbial growth and oxidative browning of fresh-cut lettuce (Lactuca sativa) during refrigerated storage.Food and Bioprocess Technology,2014，7：1597-1605. (SCI，IF=3.126, 第一作者)
9.Yan Wang#,Xiao-Li Peng#,Wentao Xu,YunBo Luo,Kunlun Huang*. Transcript and protein profiling analysis of OTA-induced cell death reveals the regulation of the toxicity response process in Arabidopsis thaliana. Journal of Experimental Botany, 2012, 63 (5): 2171-2187. (SCI，IF=5.794，共同第一作者)
10.Xiao-Li Peng, Wen-Tao Xu, Kun-Lun Huang, Yun-Bo Luo*, Mycotoxin ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana. Plant Cell Report,2010, 29: 153-161.（SCI，IF=2.301, 第一作者）
11. Wen-Tao Xu, Xiao-Li Peng, Yun-Bo Luo, Kun-Lun Huang*, Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape. LWT-Food Science and technology, 2009, 42:471-476.（SCI，IF=2.114，共同第一作者）
12. 甘婧，張百剛，師振強，鐘玉傑，王曉瑞，晉程妮，夏效東，彭曉麗，基因表達譜技術分析棒麴黴毒素腎細胞毒性的機制，現代食品科技，2017, 33, 6：38-44
