張明位，男，博士，福建農林大學研究員，廣東省農業科學院副院長。
基本介紹
- 中文名：張明位
- 職業：教師
- 學位/學歷：博士
- 專業方向：華南特色農產品健康效應及其作用機制
- 任職院校：福建農林大學
個人經歷,研究方向,學術成果,榮譽獎項,
個人經歷
2003年畢業於華南師範大學，獲理學博士學位。2009年1月至2010年2月，赴美國美國康奈爾大學訪問學習。
研究方向
1. 華南特色農產品健康效應及其作用機制
2. 糧油加工及其副產物綜合利用
3. 營養功能食品加工技術研究與產品設計研發
學術成果
先後主持承擔國家重點研發計畫、國家973前期研究專項、國家863計畫、國家自然科學基金-廣東省聯合基金重點項目、國家科技支撐計畫和公益性行業（農業）科研專項等國家和省部級科技項目40餘項。
獲國家和省部級科學技術獎勵12項，其中第1完成人獲國家科技進步二等獎2項和中國專利銀獎1項，獲省部級科學技術一等獎5項（4項為第1完成人），獲授權發明專利71件，主持研製功能食品新產品26個，發表學術論文256篇，其中SCI論文近100篇，出版專著2部。
代表性論文
1.Yajuan Bai, Fei Huang, Ruifen Zhang, Lihong Dong, Xuchao Jia, Lei Liu, Yang Yi, Mingwei Zhang*. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression. Carbohydrate polymers, 2019.
2.Fei Huang, Huijun Liu, Ruifen Zhang, Lihong Dong, Lei Liu, Yongxuan Ma, Xuchao Jia, Guangjin Wang, Mingwei Zhang*.Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques. Carbohydrate Polymers, 2019, 206: 344-351.
3.Juan Xiao, Ruifen Zhang, Qiuyun Zhou, Lei Liu, Fei Huang, Yuanyuan Deng, Yongxuan Ma, Zhencheng Wei, Xiaojun Tang, Mingwei Zhang*. Lychee (Litchi chinensis Sonn.) pulp phenolic extract provides protection against alcoholic liver injury in mice by alleviating intestinal microbiota dysbiosis, intestinal barrier dysfunction, and liver inflammation.Journal of Agricultural and Food Chemistry, 2017, 65(44): 9675-9684.
4.Juan Xiao, Ruifen Zhang, Fei Huang, Lei Liu, Yuanyuan Deng, Yongxuan Ma, Zhencheng Wei, Xiaojun Tang, Yan Zhang, Mingwei Zhang*. Lychee (Litchi chinensis Sonn.) pulp phenolic extract confers a protective activity against alcoholic liver disease in mice by alleviating mitochondrial dysfunction.Journal of Agricultural and Food Chemistry, 2017, 65(24): 5000-5009.
5.Ruifen Zhang, Fuangxuan Zhang, Mingwei Zhang*, Zhencheng Wei, Chunying Yang, Yan Zhang, Xiaojun Tang, Yuanyuan Deng, Jianwei Chi. Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean ( Glycine max L. Merr.) varieties. Journal of Agricultural and Food Chemistry, 2011, 59 (11): 5935-5944.
6.Mingwei Zhang, Ruifen Zhang, Fangxuan Zhang, Ruihai Liu*. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry, 2010, 58(13): 7580-7587.
7.Dongxiao Su#, Ruifen Zhang#, Fangli Hou, Jianwei Chi, Fei Huang, Shijuan Yan, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Mingwei Zhang*. Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet. Food & Function, 2017, 8(2): 808-815.
8.Juan Xiao#, Ruifen Zhang#, Fei Huang , Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Dong Liu*, Mingwei Zhang*. The biphasic dose effect of lychee (litchi chinensis sonn.) pulp phenolic extract on alcoholic liver disease in mice. Food & Function, 2017, 8(1): 189-200.
9.Fei Huang#, Ruifen Zhang#, Yang Liu, Juan Xiao, Dongxiao Su, Yang Yi, Guangjin Wang, Zhencheng Wei, Mingwei Zhang*. Characterization and mesenteric lymph node cells.mediated immunomodulatory activity of litchi pulp polysaccharide fractions. Carbohydrate Polymers, 2016, 152: 496-503.
10.Dongxiao Su#, Ruifeng Zhang#, Cuilan Zhang, Fei Huang, Juan Xiao, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Jianwei Chi, Mingwei Zhang*. Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction. Food & Function, 2016, 7(1): 508-515.
11.Fei Huang, Ruifen Zhang, Lihong Dong, Jinxin Guo, Yuanyuan Deng, Yang Yi, Mingwei Zhang*. Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp. Food & Function, 2015, 6(8): 2598-2606.
12.Fei Huang#, Yang Liu#, RuifenZhang,Yajuan Bai, LihongDong, LeiLiu, Xuchao Jia, Guangjin Wang, Mingwei Zhang*. Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide, International Journal of Biological Macromolecules. 2019, 140: 965-972.
13.Fei Huang, Ruiyue Hong, Ruifen Zhang, Yang Yi, Lihong Dong, Lei Liu, Xuchao Jia, Yongxuan Ma, Mingwei Zhang*. Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process. International Journal of Biological Macromolecules. 2019, 132: 915-921.
14.Fei Huang, Ruiyue Hong, Ruifen Zhang, Yang Yi, Lihong Dong, Lei Liu, Xuchao Jia, Yongxuan Ma, Mingwei Zhang*. Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation. International journal of biological macromolecules, 2019, 125: 232-237.
15.Fei Huang#, Yang Liu#, Ruifen Zhang, Lihong Dong, Yang Yi, Yuanyuan Deng, Zhencheng Wei, Guangjin Wang, MingWei Zhang*. Chemical and rheological properties of polysaccharides from litchi pulp. International Journal of Biological Macromolecules, 2018, 112: 968-975.
16.Ruifen Zhang#, Sher Ali Khan#, Jianwei Chi, Zhencheng Wei, Yan Zhang, Yuanyuan Deng, Lei Liu, Mingwei Zhang*. Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. LWT- Food Science and Technology, 2018, 88: 64-70.
17.Lei Liu, Ruifen Zhang, Yuanyuan Deng, Yan Zhang, Juan Xiao, Fei Huang, Wei Wen, Mingwei Zhang*. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase. Food chemistry, 2017, 221: 636-643.
18.Yajuan Bai, Lei Liu, Ruifen Zhang, Fei Huang, Yuanyuan Deng, Mingwei Zhang*. Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro. International journal of biological macromolecules, 2017, 96: 214-222.
19.Guanghe Zhao, Ruifen Zhang*, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Yongxuan Ma, Mingwei Zhang*. Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries. LWT-Food Science and Technology, 2017, 79: 260-266.
20.Guanghe Zhao, Ruifen Zhang*, Lihong Dong, Fei Huang, Xiaojun Tang, Zhencheng Wei, Mingwei Zhang*. Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. LWT- Food Science and Technology, 2018, 87: 450-456.
21.Dongxiao Su∗, Zhineng Wang, Lihong Dong, Fei Huang, Ruifen Zhang, Xuchao Jia, Guangxu Wu, Mingwei Zhang∗∗.Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice. LWT-Food Science and Technology. 2019, 116, 108578
22.Lei Liu, Wei Wen, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Juan Xiao, Mingwei Zhang*. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food chemistry, 2017, 214: 1-8.
23.Fei Huang, Ruifen Zhang, Yang Liu, Juan Xiao, Lei Liu, Zhencheng Wei, Yang Yi, Mingwei Zhang*, Dong Liu*. Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice. International Journal of Biological Macromolecules, 2016, 92: 1067-1073.
24.Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang. Effect of Extrusion on Phytochemical Profiles in Milled Fractions of Black Rice. Food Chemistry, 2015, 178: 186-194.
25.Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang*. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice. Food Chemistry, 2015, 185: 318-325.
26.Huihui Ti#, Ruifen Zhang#, Qing Li, Zhencheng Wei, Mingwei Zhang*. Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidantactivity. Food Research International, 2015, 76: 813-820.
27.Dongxiao Su, Huihui Ti, Ruifen Zhang, Mingwei Zhang*, Zhengchen Wei, Yuanyuan Deng, Jinxin Guo. Structural. Elucidation and Cellular Antioxidant Activity Evaluation of Major Antioxidant Phenolics in Lychee Pulp. Food Chemistry, 2014, 158: 385-391.
28.Huihui Ti#, Ruifen Zhang#, Mingwei Zhang*, Qing Li, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Yuanyuan Deng, Lei Liu, Yongxuan Ma. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages. Food Chemistry, 2014, 161: 337-344.
29.Huihui Ti#, Qing Li#, Ruifen Zhang, Mingwei Zhang*, Yuanyuan Deng, Zhencheng Wei, Janwei Chi, Yan Zhang. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in Southern China. Food Chemistry, 2014, 159: 166-174.
30.Ruifen Zhang#, Qingshuai Zeng#, Yuanyuan Deng, Mingwei Zhang*, Zhencheng Wei, Yan Zhang, Xiaojun Tang. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China. Food Chemistry, 2013, 136(3-4): 1169-1176.
31.Fangli Hou#, Ruifen Zhang#, Mingwei Zhang*. Dongxiao Su, Zhencheng Wei, Yuanyuan Deng, Yan Zhang, Janwei Chi, Xiaojun Tang. Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice, Journal of Functional Foods, 2013, 5(4): 1705-1713.
32.Yang Yi, Mingwei Zhang*, Sentai Liao , Ruifen Zhang, Yuanyuan Deng, Zhencheng Wei, Xiaojun Tang, Yan Zhang. Structural features and immunomodulatory activities of polysaccharides of longan pulp. Carbohydrate Polymers, 2012, 87(1): 636-643.
33.Yang Yi, Mingwei Zhang*, Sentai Liao , Ruifen Zhang, Yuanyuan Deng, Zhencheng Wei, BaoYang. Effects of Alkali Dissociation on the Molecular Conformation and Immunomodulatory Activity of Longan Pulp Polysaccharide LPI. Carbohydrate Polymers, 2012, 87(2): 1311-1317.
34.Fanli Kong, Mingwei Zhang*, Ruibin Kuang, Shujuan Yu, Jianwei Chi, Zhencheng Wei. Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Carbohydrate Polymers, 2010, 81(3): 612-616.
發明專利
1.一種黑米抗氧化活性物質工業化製備方法（ZL 200410052313.8）；
2.一種黑大豆種皮花色苷的製備方法（ZL 200510036419.3）；
3.一種苦瓜皂甙和多糖混合物及其提取工藝與套用（ZL 200910040802.4）；
4.一種米糠免疫肽及其製備方法（ZL 200710032822.8）；
5.一種龍眼水溶性活性物質及其提取方法和套用（ZL 200810219854.3）；
6.一種免疫增強型營養膳及其製作方法（ZL 201010545857.3）；
7.一種中性龍眼多糖級分的分離方法（ZL 201010603686.5）；
8.一種龍眼蛋白多糖及其製備方法和套用（ZL 201010603659.8）；
9.一種利於腸道修復的營養膳及其製備方法（ZL 201410245064.8）；
10.一種釋放米糠酚類物質的半固態發酵方法（ZL 201410609234.6）；
11.一種高糖低粘性的龍眼全粉及其製備方法（ZL 201210469359.4）；
12.一種快速鑑別米冬粉品質的質構測評方法（ZL 201210317351.6）；
13.一種高效節能的米冬粉製備方法（ZL 201310692446.0）；
14.一種農作物種子加工的食品及其生產方法（ZL 00117315.4）；
15.一種營養健康米粉及其製法（ZL 02114849.X）；
16.一種黑米酒的兩段發酵釀造法（ZL 200510102065.8）；
17.一種用HPLC指紋圖譜鑑別黑米或其製品真偽的方法（ZL 200710032113.X）；
18.一種荔枝多糖及其提取方法和套用（ZL200810219855.8）；
19.一種米糠短肽的製備方法（ZL200810219729.2）；
20.一種低斷條率米冬粉的製備方法及其質地改良劑（ZL 201010602404.X）；
21.一種芹菜抗氧化物質的高效製備方法（ZL 200410015488.1）；
22.一種黑維營養曲奇及其製作方法（ZL 200810220430.9）；
23.一種低脂月餅皮及其製備方法（ZL 201110222201.2）；
24.一種低脂月餅餡料及其製備方法（ZL 201110222206.5）。
科研項目
1.國家重點研發計畫課題：特醫食品健康效應與智慧型化評價技術（2017YFC1601002），2018-2021，490萬元，主持；
2.國家自然科學基金面上項目：米糠膳食纖維中結合態酚類物質的消化代謝特徵及其影響機制（31871798），2019-2022，60萬元，主持；
3.廣東省重點領域研發計畫項目：特醫食品智慧型化安全生產關鍵技術及新產品（2019B020213002），2019.01.01-2021.12.31，700萬元，主持
4．廣東特支計畫本土創新團隊：特殊人群專用食品精準營養設計創製理論與技術，2019-2024，1000萬元，主持。
榮譽獎項
先後入選國家“萬人計畫”科技創新領軍人才、“新世紀百千萬人才工程”國家級人選、國務院特殊津貼專家、全國農業科研傑出人才、“百名南粵傑出人才培養工程”培養對象、湖北省楚天學者特聘教授，獲全國先進工作者（全國勞動模範）、全國優秀科技工作者、中國食品科學技術學會科技創新突出貢獻獎等榮譽稱號；帶領的功能食品研究團隊先後入選國家科技部 “創新人才推進計畫重點領域創新團隊”、國家農業部“全國農業科研傑出人才創新團隊”，並獲中華農業科技獎優秀創新團隊獎。
1.黑色食品作物種質資源研究與新品種選育及產業化利用，2008年國家科學技術進步獎二等獎；
2.營養代餐食品創製關鍵技術及產業化套用，2015年國家科學技術進步獎二等獎；
3.亞熱帶特色果蔬主要活性物質的化學生物學表征及其健康食品創製，2019年廣東省科技進步獎一等獎；
4.南方穀物方便食品專用配料製備及品質改良關鍵技術研發，2014年廣東省科學技術獎一等獎；
5.南方傳統糧油食品品質改良關鍵技術與新產品研發，2013年中華農業科技獎一等獎；
6.一種利於腸道修復的營養膳及其製備方法（ZL 201410245064.8），2018年中國專利銀獎；
7.功能食品創新團隊，2017年神農中華農業科技獎優秀創新團隊獎（等同一等獎）；
8.黑色食品作物資源的研究與利用，2007年廣東省科學技術獎一等獎。
