常耀光，男，博士，現為中國海洋大學食品科學與工程學院教授、博士研究生導師、副院長。
基本介紹
- 中文名：常耀光
- 出生日期：1985年05月
- 畢業院校：中國海洋大學
- 性別：男
- 職稱：教授
- 職務：副院長
人物經歷,研究方向,所獲榮譽,主要貢獻,
人物經歷
2020.01-今 教授
2018.02-今 博士研究生導師
2017.02-2017.04 訪問學者，美國麻薩諸塞大學（食品科學系，D. J. McClements實驗室）
2014.10-2015.10 訪問學者，美國麻薩諸塞大學（食品科學系，D. J. McClements實驗室）
2014.01-今 副教授，食品科學與工程學院，中國海洋大學
2012.09-今 碩士研究生導師
2010.07-2013.12 講師，食品科學與工程學院，中國海洋大學
2006.11-2006.12 研修生，日本水產中央研究所，東京，日本
2005.09-2010.07 工學博士，水產品加工及貯藏專業，中國海洋大學
2001.09-2005.07 工學學士，食品科學與工程專業，中國海洋大學
研究方向
主要從事水產食品研究。
所獲榮譽
2023年10月8日，2023尋訪“海洋強國青年科學家”活動頒獎儀式在浙江寧波舉行，常耀光教授獲評“海洋強國青年科學家”提名獎。
主要貢獻
近期 學術論文列表
1.Xiaoqi Xu, Changhu Xue, Yaoguang Chang*, Guanchen Liu (2017). Chain conformation, rheological and charge properties of fucoidan extracted from sea cucumber Thelenota ananas:: A semi-flexible coil negative polyelectrolyte. Food Chemistry, 237, 511-515.
2.Xiaoqi Xu, Changhu Xue, Yaoguang Chang∗, Jun Wang, Kunhao Jiang (2016). Chain conformational and physicochemical properties of fucoidans from sea cucumber. Carbohydrate Polymers, 152, 433–440.
3.Xiaoqi Xu, Changhu Xue, Yaoguang Chang∗, Feng Chen, Jun Wang (2016). Conformational and physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Apostichopus japonicas. Carbohydrate Polymers, 152, 26–32.
4.Yaoguang Chang, Yanfang Hu, David Julian McClements (2016). Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets.Food Hydrocolloids, 52, 820-826. (January 2016) (SCI, IF 4.747)
5.Long Yu, Changhu Xue, Yaoguang Chang*, Yanfang Hu, Xiaoqi Xu, Lei Ge, Guanchen Liu (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicas. Food Chemistry, 180, 71-76.
6.Long Yu, Lei Ge, Changhu Xue, Yaoguang Chang*, Cuiyu Zhang, Xiaoqi Xu, Yanchao Wang (2014). Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
7.Long Yu, Changhu Xue, Yaoguang Chang*, Xiaoqi Xu, Lei Ge, Guanchen Liu, Yanchao Wang (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
8.Long Yu, Xiaoqi Xu, Changhu Xue, Yaoguang Chang*, Lei Ge, Yanchao Wang, Cuiyu Zhang, Guanchen Liu, Chen He (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food chemistry, 139: 702-709.
9.Jun Wang, Yaoguang Chang*, Fanxiu Wu, Xiaoqi Xu, Changhu Xue (2018). Fucosylated chondroitin sulfate is covalently associated with collagen fibrils in sea cucumber Apostichopus japonicus body wall. Carbohydrate Polymers, Accepted. https://doi.org/10.1016/j.carbpol.2018.01.041
10.Yaoguang Chang, David Julian McClements (2016). Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80. Food Hydrocolloids, 61, 92-101.
11.Yaoguang Chang, David Julian McClements (2016). Characterization of mucin – lipid droplet interactions: Influence on potential fate of fish oil-in-water emulsions under simulated gastrointestinal conditions.Food Hydrocolloids, 56, 425-433.
12.Yaoguang Chang, Yanfang Hu, Long Yu, David Julian McClements, Xiaoqi Xu, Guanchen Liu, Changhu Xue (2016). Primary structure and chain conformation of fucoidan extracted fromsea cucumberHolothuria tubulosa. Carbohydrate Polymers, 136, 1091–1097.
13.Yaoguang Chang, David Julian McClements (2015). Interfacial deposition of an anionic polysaccharide (fucoidan) on protein-coated lipid droplets: Impact on the stability of fish oil-in-water emulsions. Food Hydrocolloids, 51, 252-260.
14.Jingjing Shen, Yaoguang Chang⁎, Feng Chen, Shujun Dong (2018). Expression and characterization of a κ-carrageenase from marine bacterium Wenyingzhuangia aestuariiOF219: A biotechnological tool for the depolymerization of κ-carrageenan. International Journal of Biological Macromolecules, Accepted. https://doi.org/10.1016/j.ijbiomac.2018.01.075
15.Jingjing Shen, Yaoguang Chang*, Shujun Dong, Feng Chen (2017). Cloning, expression and characterization of a ι-carrageenase from marine bacterium Wenyingzhuangia fucanilytica: A biocatalyst for producing ι-carrageenan oligosaccharides. Journal of biotechnology, 259, 103-109.
16.Shujun Dong, Yaoguang Chang*, Jingjing Shen, Changhu Xue, Feng Chen (2017). Purification, expression and characterization of a novel a-L-fucosidase from a marine bacteria Wenyingzhuangia fucanilytica. Protein Expression and Purification, 129, 9-17.
17.Feng Chen, Yaoguang Chang*, Shujun Dong, Changhu Xue (2016). Wenyingzhuangia fucanilyticasp. nov., a sulfated fucan utilizing bacterium isolated from shallow coastal seawater. International Journal of Systematic and Evolutionary Microbiology, 66, 1-6.
