《天天快檢》是一本2018年廣東科技出版社出版的圖書，作者翁文川，謝建軍。本書從假冒偽劣食品及食用農產品造假的方式、法律法規、快速鑑別的方法入手，從糧穀類、豆製品、畜禽水產類、調味品、飲品、食用菌、食用油、燕窩、冬蟲夏草等食品到食品包裝、標籤，全面、系統解讀食用農產品造假方式及快速鑑別方法。
基本介紹
- 中文名：天天快檢
- 作者：翁文川、謝建軍
- 出版社：廣東科技出版社
- ISBN：9787535970169
內容簡介,圖書目錄,作者簡介,
內容簡介
快速、可靠的食品檢測鑑別技術的完善是食品打假的治本之策。本書從假冒偽劣食品及食用農產品造假的方式、法律法規、快速鑑別的方法入手，從糧穀類、豆製品、畜禽水產類、調味品、飲品、食用菌、食用油、燕窩、冬蟲夏草等食品到食品包裝、標籤，全面、系統解讀食用農產品造假方式及快速鑑別方法。這些快速鑑別方法通過感官、簡單的實驗操作或快速檢測試劑盒方法，讓廣大食品藥品基層監管人員和普通的消費者可以迅速掌握、快速識別食品的真偽，從而提高識假鑑別能力。
圖書目錄
第一章 食品摻偽鑑別概述
第一節 食品摻偽的定義、 危害及摻偽方式············································2
第二節 食品摻偽鑑別檢驗常用方法························································5
第三節 我國打擊假冒偽劣食品的法律法規及標準······························12
第二章 糧穀類、豆類等摻偽鑑別
第一節 糧穀類摻偽鑑別··········································································16
第二節 麵粉及麵粉製品摻偽鑑別··························································26
第三節 豆製品摻偽鑑別··········································································30
第四節 澱粉及澱粉製品摻偽鑑別··························································35
第五節 糕點類食品摻偽鑑別··································································37
第三章 禽畜、水產及其製品與蜂蜜摻偽鑑別
第一節 水產品及其製品摻偽鑑別··························································42
第二節 禽畜肉及其製品摻偽鑑別··························································54
第三節 蜂蜜摻偽鑑別··············································································65
第四章 乳類及製品、蛋類摻偽鑑別
第一節 牛奶摻水鑑別··············································································70
第二節 乳製品摻鹼鑑別··········································································73
第三節 乳製品的防腐鑑別······································································76
第四節 乳製品增稠物質摻入鑑別··························································81
第五節 乳製品增比重的鑑別··································································85
第六節 乳製品摻入鹽類的鑑別······························································87
第七節 乳製品摻入其他物質的鑑別······················································89
第八節 新鮮乳製品與陳乳的鑑別··························································94
第九節 其他乳製品的感官鑑別······························································96
第十節 蛋類摻偽鑑別············································································100
第五章 調味品摻偽鑑別
第一節 食鹽摻偽鑑別············································································108
第二節 醬油摻偽鑑別············································································111
第三節 味素摻偽鑑別············································································114
第四節 食醋摻偽鑑別············································································116
第五節 醬類摻偽鑑別············································································118
第六節 紅糖摻偽鑑別············································································120
第七節 香辛料摻偽鑑別········································································121
第六章 酒、茶、飲料摻偽鑑別
第一節 白酒摻偽鑑別············································································130
第二節 葡萄酒摻偽鑑別········································································132
第三節 茶葉摻偽鑑別············································································135
第四節 果汁飲料摻偽鑑別····································································137
第五節 咖啡摻偽鑑別············································································139
第七章 食用菌摻偽鑑別
第一節 黑木耳摻偽鑑別········································································144
第二節 銀耳摻偽鑑別············································································159
第三節 蘑菇摻偽鑑別············································································163
第八章 中藥材摻偽鑑別
第一節 高價中藥材摻偽鑑別································································166
第二節 平價中藥材摻偽鑑別································································173
第九章 食用油摻偽鑑別
第一節 食用油摻偽鑑別········································································190
第二節 其他食用油摻偽鑑別································································200
第十章 預包裝食品標籤
第一節 概述··················································································204
第二節 食品標籤相關法律法規、 部門規章和標準····························206
第三節 消費者需了解的預包裝食品標籤基本要求····························208
第四節 直接提供給消費者的預包裝食品標籤要求····························210
第五節 生活中的食品標籤·································································214
參考文獻··················································································219
作者簡介
謝建軍，博士，廣東出入境檢驗檢疫局檢驗檢疫技術中心食品實驗室高級工程師，一直致力於食用農產品蔬菜、水果和茶葉等的農藥殘留檢測、檢測方法的建立及其他食品獸藥殘留、食品添加劑的檢測，以及葡萄酒真假鑑別等工作，主持或參加國家自然科學基金、廣東省科技廳和廣州市科創委等科研項目10多項，獲省部級獎勵2項，出版專著3部，發表學術論文43篇，主持或參與國家和行業標準制定13項，發明專利4項。
翁文川，碩士，高級工程師，廣東出入境檢驗檢疫技術中心食品室實驗主任，長期從事食品及化妝品安全的檢測及相關領域檢驗方法、技術的研究工作，先後承擔和參與近十多項科研項目，發表論文10餘篇，主持和參與行業與地方標準制定4項，榮獲省部級獎勵2項。
