基本介紹
- 中文名：夏效東
- 出生日期：1981年8月
- 畢業院校：馬里蘭大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：食品科學
- 任職大學：西北農林科技大學
人物經歷,研究領域,開設課程,獲獎記錄,科研項目,主要論文,
人物經歷
2002.9-2005.7月碩士就讀於中山大學營養與食品衛生專業。
2006.8-2010.5月博士就讀於馬里蘭大學食品科學專業。
2010.09－至今西北農林科技大學食品科學與工程學院教授；
2014.11－至今西北農林科技大學中美食品安全聯合研究中心副主任；
2016.03－2017.03 哈佛大學醫學院訪問學者
研究領域
食源性致病微生物的分子流行病學、致病機制以及應激機制；
天然活性物質的營養及抗菌功能
開設課程
承擔本科生“食品安全風險分析與管理”及研究生“專業外語”等課程。
獲獎記錄
1.獲得省部級科技成果獎
2. 2013年獲陝西省青年科技新星
3.2013年獲教育部新世紀優秀人才
科研項目
2.十二五國家科技支撐計畫子課題-功能因子關鍵功能特徵體系研究與構建(項目編號2012BAH30F03)，到位經費25萬；
3.十二五國家科技支撐計畫子課題-獼猴桃產品食源性致病菌全產業鏈識別、溯源與控制技術研究(項目編號2012BAK17B06)，到位經費15萬；
4.國家自然科學基金-石榴皮單寧對單核細胞增生李斯特菌的抑制機理及對其致病性的影響(項目批准號31101347)，到位經費24萬元；
主要論文
第一作者或通訊作者發表SCI/EI論文情況（2011-2016）
1. Shi C, Xia X*, Song K, Zhang X, Sun Y, Sui Y, Chen Y, Jia Z, Sun H, Sun Z. Antimicrobial Activity and Possible Mechanism of Action of Citral againstCronobacter sakazakii. [J].PLoS One. 2016 11(7):e0159006. (SCI).
2. Han QA, Xia X*, Yan C, Wang L, Li G, Xu Y. Urolithin A attenuates ox-LDL induced endothelial dysfunction partly by modulating microRNA-27 and ERK/PPAR-γ pathway. [J].Mol Nutr Food Res. 2016 doi: 10.1002/mnfr.201500827. (SCI).
3. Shi C, Xia X*, Sun Y., Zheng Z., Zhang X., Song K., Jia Z., Chen Y., Yang M., Liu X., Dong R. Antimicrobial activity of syringic acid againstCronobacter sakazakiiand its effect on cell membrane. [J].Food Chemistry, 2016, 197(Pt A):100-6. (SCI).
4. Shi C, Sun Y, Xia X*, Zhang X., Zheng Z., Yang M., Ben H., Song K., Cao Y., Chen Y., Liu X., Dong R. Antimicrobial effect of lipoic acid againstCronobacter sakazakii. [J].Food Control, 2016, 59:352-358. (SCI).
5. Zhang Y, Xia X*, Qiao H., Chen C., Wang Z. Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography-tandem mass spectrometry. [J].Food Chemistry, 2016, 192:612-7. (SCI).
6. Yang Q, Xia X*, Wang L., Gao J., Liu X., Feng Y., Wu Q., Baloch A, Cui L*. Tannin-Rich Fraction from Pomegranate Rind Inhibits Quorum Sensing inChromobacterium violaceumand Biofilm Formation inEscherichia coli. [J].Foodborne Pathogensand Disease, 2015, 13(1). (SCI).
7.Feng Y, Xia X*,Yang Q., Wang L., Li G., Lv X., Han Q., Liu X. Survey of Microbial Contamination and Characterization ofEscherichia coliin Kiwifruit Orchards in Shaanxi, China, 2013. [J].Foodborne Pathogensand Disease, 2015, 12(10). (SCI).
8. Shi C, Xia X*, Jia Z., Chen Y., Yang M., Liu X., Sun Y., Zheng Z., Zhang X., Song K.,Cui L*, Baloch AB. Inactivation ofCronobacter sakazakiiin reconstituted infant formula by combination of thymoquinone and mild heat. [J].Journal of Applied Microbiology, 2015, 119(6):1700-1706. (SCI).
9.Peng X，Xia X*, Yang J.,Cui P.,Chen F.,Fu Y.,Hu Y.,Zhang Q. Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage. [J].LWT-Food Science and Technology, 2015, 60(1):300-307. (SCI).
10.Li G，Xia X*, Feng Y., Xu Y., Wu Q., Han Q., Liang X., Yang B., Wang X. The anti-infective activity of punicalagin againstSalmonella entericasubsp. enterica serovar typhimurium in mice. [J].Food & Function, 2015, 6(7):2357-2364. (SCI).
11.Baloch. A,Xia X*, Sheikh S. Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan. [J].Journal of Food and Nutrition Research, 2015, 3(3):213-219. (SCI).
12.Xi M,Xia X*, Wu Q, Wang X, Yang B, Li D. Characterization of Extended-Spectrum β-Lactamase-ProducingEscherichia coliStrains Isolated from Retail Foods in Shaanxi Province, China. [J].Journal of Food Protection, 2015, 78(5):1018-23. (SCI).
13.Xi M,Xia X*, Feng, Y., Li, Q., Yang, Q., Zhang, B., Li, G., Shi, C. Prevalence, distribution, and diversity ofEscherichia coliin plants manufacturing goat milk powder in Shaanxi, China. [J].Journal of Dairy Science, 2015, 98(4):2260-7. (SCI).
14. Xu, Y, Xia X*, Li, G., Zhang, B., Wu, Q., Wang, X. Tannin-rich pomegranate rind extracts reduce adhesion to and invasion of Caco-2 Cells byListeria monocytogenesand decrease its expression of virulence genes. [J].Journal of Food Protection, 2015, 78(1):128-133. (SCI).
15.Zhang, B, Xia X*, Peng, X* , Li, G., Xu, Y, Wang, Q. Oxidative stress is involved in Patulin induced apoptosis in HEK293 cells. [J].Toxicon, 2015, 94:1-7. (SCI).
16. Feng, Y, Xia X*, Li, G., Lv, X., Xu, Y., Wu, Q., Shi, C., Li, Q., Yang, B., Wang, X., Xi, M. Prevalence, distribution, and diversity ofEscherichia coli,Staphylococcus aureus, andSalmonellain kiwifruit orchards and processing plants. [J].Foodborne Pathogens and Disease, 2014, 11(10):782-790. (SCI).
17. Li, G, Xia X*, Xu, Y., Wang, X., Zhang, B., Shi, C., Zhang, W. Tannin-rich fraction from pomegranate rind damages membrane ofListeria monocytogenes. [J].Foodborne Pathogens and Disease, 2014, 11(4):313-319. (SCI).
18.Li, G, Xia X*, Yan, C., Xu, Y., Feng, Y., Wu, Q., Lv, X., Yang, B., Wang, X. Punicalagin inhibitsSalmonellavirulence factors and has anti-quorum-sensing potential. [J].Applied and Environmental Microbiology, 2014, 80(19):6204-11. (SCI).
19.Wang, X, Xia X*, Li, G, Yang, B., Xi, M., Meng, J. Antimicrobial susceptibility and molecular typing of methicillin-resistantStaphylococcus aureusin retail foods in Shaanxi, China. [J].Foodborne Pathogens and Disease, 2014, 11(4):281-286. (SCI).
20.Wu, Q, Xia X*, Xi, M., Lv, X., Xu, Y., Feng, Y., Li, Q., Yang, Q. Presence and antimicrobial susceptibility ofEscherichia colirecovered from retail chicken in China. [J].Journal of Food Protection, 2014, 77(10):1773-1777. (SCI).
21. Yang B, Xia X*, Wang Q., Cui S., Wang Y, Shi C, Xi M., Wang X., Shi X., Wang D., Zhang Z., Meng J. Characterization of extended-spectrum beta-lactamases-producingSalmonellastrains isolated from retail foods in Shaanxi and Henan Province, China. [J].Food Microbiology, 2014, 42(12):14-18. (SCI).
22. Li, G, Xia X*, Antimicrobial effect and mode of action of chlorogenic acid onStaphylococcus aureus. [J].European Food Research and Technology, 2014, 238(4):589-596. (SCI).
23. Peng X, Xia X*, Li R., Zou R., Chen J., Zhang Q, Cui P., Chen F., Fu Y. Yang J. Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-cut Lettuce (Lactuca Sativa) During Refrigerated Storage. [J].Food and Bioprocess Technology, 2014, 7(6):1597-1605. (SCI).
24.Yang B, Xia X*, Qiao L., Zhang X., Cui Y. Cui S., Wang X., Meng J., Ge W., Shi X., Wang D., Meng J. Serotyping, Antimicrobial Susceptibility, Pulse Field Gel Electrophoresis Analysis ofSalmonellaIsolates from Retail Foods in Henan Province, China. [J].Food Control, 2013, 32(1):228-235. (SCI).
25. Wang X, Xia X*, Tao X., Yang B., Xi M., Meng J., Zhang J., Xu B.Staphylococcus aureusand methicillin-resistantStaphylococcus aureusin retail raw chicken in China. [J].Food Control, 2013, 29(1):103-106. (SCI).
26. Zhang, W, Xia X*, Wang, X.*, Yang, B., Xi, M., Meng, J. Isolation and characterization ofListeria monocytogenesisolates from retail foods in Shaanxi Province, China. [J].Foodborne Pathogens and Disease, 2013, 10(10):867-872. (SCI).
27. Wang X, Xia X*, Meng J., Zhang J., Zhou T., Zhang Y., Yang B., Xi M. Characterization ofStaphylococcus aureusisolated from powdered infant formula milk and infant rice cereal in China. [J].International Journal of Food Microbiology, 2012, 153(1-2):142-7. (SCI).
28. Wang X, Xia X*, Meng J., Zhou T., Zhang Y., Yang B., Xi M., Sheng J., Zhi S. Antimicrobial susceptibility testing and genotypic characterization ofStaphylococcus aureusfrom food and food animals. [J].Foodborne Pathogens and Disease, 2012, 9(2):95-101. (SCI).
29. Xia X., Meng J.*, McDermott P. F., Zhao S.Escherichia colifrom retail meats carry genes associated with uropathogenicE. coli, but are weakly invasive in human bladder cell culture. [J].Journal of Applied Microbiology, 2011, 110(5):1166-76. (SCI).
30. Xia X., Meng J.*, Zhao S., Bodeis-Jones S., Gaines S. A., Ayers S. L., McDermott P. F. Identification and antimicrobial resistance of extraintestinal pathogenicEscherichia colifrom retail meats. [J].Journal of Food Protection, 2011, 74(1):2-166 , pp. 38-44(7). (SCI).
31. Xia X., Meng J.*, McDermott P. F., Ayers S. L., Blickenstaff K., Tran T.T., Abbott J., Zheng J, Zhao S. Presence and characterization of Shiga toxin-producingE. coliand other potentially diarrheagenicEscherichia coliin retail meats. [J].Applied and Environmental Microbiology, 2010, 76(6):1709-1717. (SCI).
32. Xia X., Zhao S., Smith A., McEvoy J., Meng J., Bhagwat A. A.*. Characterization ofSalmonellaisolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties. [J].International Journal of Food Microbiology,2008,129(1):93-8 (SCI).
33. Xia X, Ling W.*, Ma J., Xia M., Hou M., Wang Q., Zhu H., Tang Z. An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein e-deficient mice. [J].Journal of Nutrition, 2006, 136(8):2220-5. (SCI).
