基本介紹
- 中文名：夏威夷烤雞胸
- 主要食材：雞胸肉，醬油
- 分類：雞胸肉，烤箱菜
用料,做法,
用料
材料 | 用量 |
雞胸肉 | 3 lbs |
醬油 | 2杯 |
水 | 2杯 |
紅糖 | 1 1/2杯 |
洋蔥 | 1/4杯 |
蒜 | 一瓣 |
芝麻油 | 1小勺 |
椰奶 | 一罐 |
做法
1. Trim chicken of any fat. For chicken breasts, since they are thicker, I poke them with a fork all over so the marinade can soak in. |
2. In a large bowl, mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk. |
3. Pour marinade over chicken and marinate for at least four hours, overnight is preferred. (for chicken breasts, I would definitely say over night is best to ensure the flavor is greatly absorbed) |
4. Grill chicken until chicken is cooked through, switching sides half way through. |
