吳定濤，男，中國漢族，出生於1986年12月，四川農業大學食品學院講師。
基本介紹
- 中文名：吳定濤
- 國籍：中國
- 出生地：四川成都
- 出生日期：1986年12月
基本信息
吳定濤，籍貫: 四川成都 政治面貌: 中共黨員
最高學位：博士 導師類型：碩士研究生導師
碩士研究生招生專業：食品科學（083201）；食品加工與安全領域（095113）
教育背景及工作經歷
2017.02 ～ 至今 四川農業大學，食品學院，食品加工與安全研究所
2012.09 ～ 2017.01 澳門大學，中藥質量研究國家重點實驗室，獲得博士學位
2009.09 ～ 2012.07 合肥工業大學，化學與化工學院，獲得工學碩士學位
2005.09 ～ 2009.07 四川理工學院，化學與製藥工程學院，獲得工學學士學位
科研與成果
研究方向：
1）食藥同源植物和真菌的糖類活性物質基礎及其質量評價新方法研究；
2）食藥同源植物的天然抗氧化活性物質基礎研究；
3）食用真菌的發酵培養，及其活性物質分離、鑑定等；
科研項目：
參與國家自然科學基金、澳門科學技術發展基金等4項縱向課題研究，以及校企橫向合作科研項目4項。目前，主持四川農業大學“優秀人才”科研啟動經費1項。
論文及專利:
目前，已發表論文26篇，其中以第一及共同第一作者在Sci Rep, TrAC Trends in Anal. Chem, Carbohydr. Polym, J. Funct. Food, Food Hydrocolloids, J. Chromatogr. A, Sep. Purif. Technol等國際著名期刊發表SCI文章16篇，總影響因子超過60；現為J. Funct. Food, J. Agr. Food Chem., Carbohydr. Polym., Int. J. Biol Macromol., J. Pharm. Biomed. Anal等期刊特約審稿人。
期刊論文
1) Wu, D. T., Zhang, H. B.*, Huang, L. J., Hu, X. Q. Purification and characterization of extracellular dextranase from a novel producer, Hypocrea lixii F1002, and its use in oligodextran production. Process. Biochem, 2011, 46, 1942-1950. JCR Ranking: ENGINEERING, CHEMICAL; Q2, 35/135. IF = 2.529；
2) Li, S. P*., Wu, D. T., Lv, G. P., Zhao, J.. Carbohydrates analysis in herbal glycomics. TrAC Trends in Anal. Chem, 2013, 52: 155-169; JCR Ranking: CHEMISTRY, ANALYTICAL; Q1, 2/75; IF = 7.487.
3) Wu, D. T., Xie, J., Hu, D. J., Zhao, J., Li, S. P*. Characterization of polysaccharides from Ganoderma spp. using saccharide mapping. Carbohydr. Polym, 2013, 97: 398-405; JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
4) Wu D. T., Cheong, K. L., Wang, L. Y., Lv, G. P., Ju, Y. J., Zhao, J., Li, S. P*. Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym, 2014, 103: 100-109; JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
5) Wu, D. T., Meng, L. Z., Wang, L. Y., Lv, G. P., Cheong, K. L., Hu, D. J., Guan, J., Zhao, J., Li, S. P*. Chain conformation and immunomodulatory activity of a hyperbranched polysaccharide from Cordyceps sinensis. Carbohydr. Polym, 2014, 110: 405-414. JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
6) Wu, D. T., Xie, J., Wang, L. Y., Ju, Y. J., Lv, G. P., Zhao, J., Li, S. P*. Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping. J. Funct. Food, 2014, 9, 315-323. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 8/124; IF = 3.973.
7)Wu, D. T., Cheong, K. L., Deng, Y., Lin, P. C., Wei, F., Lv, X. J., Long, Z. R., Zhao, J., Ma, S. C., Li, S. P.*, Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym, 2015, 134, 12-19. JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
8) Wu, D. T., Li, W. Z., Chen, J., Zhong, Q. X., Ju, Y. J., Zhao, J., Bzhelyansky, A., Li, S. P.*, An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydr. Polym, 2015, 124, 201-207. JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
9) Wu D. T., Lv G. P., Zheng J., Li Q., Zhao J., Ma S. C., Li S. P *. Chemical insights into natural Bhutanese cordyceps, and its relationship to natural Chinese cordyceps. Sci Rep, 2016, 6: 37668. JCR Ranking: MULTIDISCIPLINARY SCIENCES; Q1, 7/63; IF = 5.228.
10) Wu D. T., Wei F., Lam S. C., Cheong K. L., Lin P. C., Zhao J., Ma S. C., Li S. P*. Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China. J. Pharm. Biomed. Anal. 2016, 129, 210-218. JCR Ranking: CHEMISTRY, ANALYTICAL; Q1, 14/75; IF = 3.169.
11) Lin, P. C., Wu, D. T. (co-first), Xie, J., Zhao, J., Li, S. P*. Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. Food Hydrocolloids, 2015, 43, 199-206. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 9/124; IF = 3.858.
12) Cheong, K. L., Wu, D. T. (co-first), Zhao, J., Li, S. P*. A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector. J. Chromatogr. A, 2015, 1400, 98-106. JCR Ranking: CHEMISTRY, ANALYTICAL; Q1, 11/75; IF = 3.926.
13) Yang, Z. Y., Wu, D. T. (co-first), Chen, C. W., Cheong, K. L., Deng, Y., Chen, L. X., Chen, N. Fu., Zhao, J., Li, S. P*. Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection. Sep. Purif. Technol, 2016, 171, 151-156. JCR Ranking: ENGINEERING, CHEMICAL; Q1, 21/135; IF = 3.299.
14) Cheong K. L., Wu D. T. (co-first), Deng Y., Leong F., Zhao J., Li S. P*. Qualitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS. Carbohydr. Polym, 2016, 153, 47-54. JCR Ranking: CHEMISTRY, APPLIED; Q1, 5/71; IF = 4.219.
15) Zong, W. R., Cheong, K. L., Wu, D. T. (co-first), Li, J., Zhao, J., Li, S. P.*, Preparation and purification of raffinose family oligosaccharides from Rehmannia glutinosa Libosch by fast protein liquid chromatography coupled with refractive index detection. Sep. Purif. Technol, 2014, 138, 98-103. JCR Ranking: ENGINEERING, CHEMICAL; Q1, 21/135; IF = 3.299.
16) Wang, L. Y., Cheong, K. L., Wu, D. T. (co-first), Meng, L. Z., Zhao, J., Li, S. P*. Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01. Int. J. Biol. Macromol, 2015, 79, 180-185. JCR Ranking: BIOCHEMISTRY & MOLECULAR BIOLOGY, Q2, 12/71. IF = 3.138.
17) Cheong, K. L., Wu, D. T., Hu, D. J., Zhao, J., Cao, K. Y., Qiao, C. F., Han, B. X., Li, S. P Comparison and Characterization of the Glycome of Panax Species by High-Performance Thin-Layer Chromatography. JPC-J Planar Chromatogr-Modern TLC 2014, 27, 449-453. JCR Ranking: CHEMISTRY, ANALYTICAL, Q4, 65/76. IF = 0.611.
18) Lam, S.C., Luo, Z., Wu, D. T., Cheong, K.L., Hu, D. J., Xia, Z. M., Zhao. J., Li, S. P*. Comparison and characterization of compounds with antioxidant activity in Lycium barbarum using high-performance thin layer chromatography coupled with DPPH bioautography and tandem mass spectrometry. J. Food Sci, 2016, 81, C1378-C1384. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 49/124; IF = 1.649.
19) Cheong K. L., Wang L. Y., Wu D. T., Hu D. J., Zhao J., Li S. P*. Microwave-assisted extraction, chemical structures and chain conformation of polysaccharides from a novel Cordyceps sinensis fungus UM01. J. Food Sci, 2016, in press. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 49/124; IF = 1.649.
20) Deng, Y., Chen, L. X., Han, B. X., Wu, D. T., Cheong, K. L., Chen, N. F., Zhao, J., Li, S. P. Qualitative and quantitative analysis of specific polysaccharides in Dendrobium huoshanense by using saccharide mapping and chromatographic methods. J. Pharm. Biomed. Anal. 2016, 129, 163-171. JCR Ranking: CHEMISTRY, ANALYTICAL; Q1, 14/75; IF = 3.169.
21) Cheong, K. L., Chen, X. Q., Meng, L. Z., Wang, L.Y., Wu, D. T., Zhao, J., Li, S. P*. Structural elucidation, chain conformation and immuno-modulatory activity of glucogalactomannan from cultured Cordyceps sinensis fungus UM01, J. Funct. Food, 2016, 25, 174-185. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 8/124; IF = 3.973.
22) Li, M., Yan, Y. X., Yu, Q. T., Deng, Y., Wu, D. T., Wang, Y., Li S. P., Zhao J*. Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages. J. Food Sci, 2017, in press. JCR Ranking: FOOD SCIENCE & TECHNOLOGY; Q1, 49/124; IF = 1.649.
23) 吳定濤,巨瑤君,陸靜峰,趙靜,李紹平*, 糖譜法比較不同產地竹蓀多糖結構特徵. 食品科學 2014, 35, 66-70.（入選“2014年度F5000-中國精品科技期刊頂尖學術論文”）
24) 李紹平*,吳定濤,趙靜, 糖譜及其在中藥多糖質量控制中的套用. 中國中藥雜誌. 2015, 40, 3505-3513.（學術紀念刊，邀請綜述）
25) 張洪斌*, 吳定濤, 黃麗君, 胡雪芹, 王旭, 一種產右旋糖酐酶青黴的分離及酶的純化和性質. 微生物學報 2011, 51, 495-503.
26) 張洪斌*, 伊曉楠, 吳定濤, 胡雪芹. 海藻酸鈉-瓊脂混合固定化重組右旋糖酐蔗糖酶的研究. 食品科學 2010, 31, 225-228.
