Bao JS, Sun M, Corke H (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor Appl Genet 113: 1171-1183 [IF=3.063]
Bao JS, Sun M, Corke H (2006) Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.). Theor Appl Genet 113: 1185-1196
Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao JS (2006) Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregatnt analysis. J Agric Food Chem 54: 7616-7620 [IF=2.507]
Deleris A, Gallego-Bartolome J, Bao JS, Kasschau KD, Carrington JC, Voinnet O (2006) Hierarchical action and inhibition of plant dicer-like proteins in antiviral defense. Science 313: 68-71 [IF=30.927]
Bao JS, Shen SQ, Sun M, Corke H (2006) Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture. Starch/Starke 58:259-267
Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y, Shu QY (2006) Molecular and biochemical analysis of the gelatinization temperature characteristics of rice (Oryza sativa L.) starch granules. Journal of Cereal Science 44: 40-48
Bao JS, Sun M, Corke H (2006) Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers. Genetic Resources and Crop Evolution 53 (2): 323 - 330
Fu JJ, Guo LP, Zhang SM, Bao JS , Yu XJ, Yu MS (2005) The identification of foods treated with c irradiation by the use of a luminescence technique: a case study of milk powder. International Journal of Food Science and Technology. 40 ( 8 ): 783-788
Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS (2005) Rapid Prediction of Acid Detergent Fiber, Neutral Detergent Fiber, and Acid Detergent Lignin of Rice Materials by Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 53 (8): 2843-2848
Bao JS , Cai YZ, Sun M, Wang GY, Corke H (2005) Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry ( Myrica rubra ) Extracts and Their Color Properties and Stability. Journal of Agricultural and Food Chemistry. 53 (6): 2327 - 2332
Bao JS , Kong XL, Xie JK, Xu LJ (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 1. Apparent Amylose Content, Pasting Viscosity, and Gel Texture. Journal of Agricultural and Food Chemistry . 52 (19): 6010-6016
Xu LJ, Xie JK, Kong XL, Bao JS (2004) Analysis of Genotypic and Environmental Effects on Rice Starch. 2. Thermal and Retrogradation Properties. Journal of Agricultural and Food Chemistry. 52 (19): 6017-6022
Bao JS , Sun M, Corke H (2004) Genetic diversity of starch physiochemical properties in waxy rice (Oryza sativa L.). Journal of the Science of Food and Agriculture 84 (11): 1299-1306
Bao JS , Sun M, Zhu LH, Corke H (2004) Analysis of quantitative trait loci for some some starch properties in rice ( Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of Cereal Science , 39 (3): 379-385
Bao JS , Corke H, He P, Zhu LH (2003) Analysis of quantitative trait loci for starch properties of rice based on an RIL population. Acta Botanica Sinica (8): 986-994
Bao JS , Xing J, Phillips DL, Corke H (2003) Physical properties of octenyl succinic anhydride modified rice, wheat and potato starches. J Agric Food Chem 51: 2283-2287
Bao JS , Corke H, Sun M (2002) Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.). Theor Appl Genet 105: 898-905
Bao JS , Sun M, Corke H (2002) Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theor Appl Genet 104: 408-413
Bao JS , Wu YR, Hu B, Wu P, Cui HR, Shu QY (2002) QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content. Euphytica 128: 317-324
Bao JS , Corke H (2002) The pasting properties of γ-irradiated rice starches as affected by pH. J Agri Food Chem., 50: 336-341
Bao JS (2002) Analysis of the relationship between Wx alleles and some starch quality parameters of rice (Oryza sativa L.). Cereal Research Communications. 30: 397-402
Bao JS , Cai YZ, Corke H (2001) Prediction of Rice Starch Quality Parameters by Near-Infrared Reflectance Spectroscopy. J Food Sci 66: 936-939
Bao JS , Shu QY, Xia YW, Bergman C, McClung A. (2001) Effects of gamma irradiation on aspects of milled rice ( Oryza sativa ) end-use quality. J Food Quality, 24: 327-336
Bao JS , Zheng XW, Xia YW, He P, Shu QY, Lu X, Chen Y, Zhu LH (2000) QTL mapping for the paste viscosity characteristics in rice ( Oryza sativa L.). Theor Appl Genet 100: 280-284
Fu JJ, Shen WQ, Bao JS , Cheng QL (2000) The decontamination effects of gamma irradiation on the edible gelatin. Radiat Phys Chem 57: 345-348
Bao JS , Xia YW (1999) Genetic control of paste viscosity characteristics in indica rice ( Oryza sativa L.). Theor Appl Genet 98: 1120-1124
Bao JS, Bao ZY, He P, Zhu LH. Detection of QTLs controlling heading date in the process of rice development at two environments. 浙江大學學報(農業與生命科學版),2002,28(1):27-32