五彩繽紛炒藕片

五彩繽紛炒藕片是一道簡單的家常美食，製作原料主要有蓮藕、黑木耳、馬蹄、蘭豆等，營養豐富，老少皆宜。

基本介紹

• 中文名：五彩繽紛炒藕片
• 主料：蓮藕
• 輔料：馬蹄
• 配料：雞粉、二湯或雞濃湯

中文介紹

材料：蓮藕、黑木耳、馬蹄、蘭豆、紅蘿蔔、筍、薑片、蔥段、鹽、雞粉、二湯或雞濃湯、花生油。做法：蓮藕洗淨颳去外皮，切成片泡在涼水中備用。馬蹄、紅蘿蔔洗淨去皮切片備用。

筍、蘭豆、木耳洗淨備用。開鍋下油，爆香薑片，放入筍、蓮藕、馬蹄、木耳、紅蘿蔔、蘭豆翻炒，

加適量的二湯或濃雞湯繼續翻炒片刻，收汁，最後調味便可上碟。

英文解說

Material: lotus root, black fungus, water chestnut, blue beans, carrots, bamboo shoots, ginger, scallion, salt, chicken powder, two soup or chicken soup, peanut oil.

Method: Wash lotus root scrape the skin, cut into slices soaked in cold water use. Water chestnut, carrots washed, peeled slices aside. Bamboo shoots, blue beans, fungus wash stand. Boil under the oil, saute ginger, add bamboo shoots, lotus root, water chestnuts, mushrooms, carrots, blue bean stir fry, add the right amount of two thick chicken soup or to stir a moment, the sauce, the dish can be the last season .