乾鍋魚麵筋是一道菜品，主要材料是五花豬肉片、魚麵筋，配料是洋蔥絲，調料為蒸魚油、胡辣粉、食用鹽等，通過炸、燒的做法而成。
基本介紹
- 中文名：乾鍋魚麵筋
- 主要食材：魚麵筋，洋蔥絲，五花豬肉片
- 口味：鹹鮮
- 難易程度：簡單
中文介紹,英文解說,
中文介紹
乾鍋魚麵筋，豬肉類菜譜。原料：魚麵筋300克、洋蔥絲50克、五花豬肉片100克；
點此購買魚麵筋原料
調味料：蒸魚油5克、蚝油10克、精鹽3克、味素2克、老抽5克、唯加胡辣粉2克、薑片適量、花雕酒、清湯適量、青蒜段5克；
乾鍋魚麵筋的烹飪製作方法：
將魚麵筋自解凍後，用清油再炸一次至色金黃、堅挺，擠乾油分，鍋上火留余油煸香洋蔥絲，墊入鍋仔，鍋上火下少量油煸酥五花肉，下入薑片、蒜略煸，加入魚麵筋調味裝在洋蔥絲上，撒上青蒜葉即可帶火上席。
烹飪要點：魚麵筋在此道菜中復炸一次可增香，但須瀝盡油分。乾鍋的菜油分可略大點。
衍生菜品：臘板鴨魚麵筋乾鍋，鍋仔濃湯魚麵筋。
英文解說
Griddle fish gluten, pork recipes.
Ingredients: 300 grams of fish, gluten, onion 50 grams, 100 grams of streaky pork;
Click here to buy raw fish gluten
Seasoning: 5 grams of steamed fish oil, oyster sauce 10 grams, 3 grams of salt, MSG 2 grams, 5 grams of soy sauce, chili powder, Hu CD plus 2 grams of ginger amount, Hua Diao wine, broth amount, 5 grams of garlic segment;
Ganguo production methods of cooking fish, gluten:
Gluten from the fish after thawing, with an edible vegetable oil and then deep-fried to golden color, strong, squeezed oil, stir the remaining oil pan to stay lit incense onion into Guozi pad, pot lit crisp pork stir small amount of oil down into the ginger, garlic and a little stir, add onions and fish, mounted on silk gluten seasoning, and sprinkle with garlic leaves to the fire on the seats.
Cooking points: fish in this dish gluten fried at one time in the complex aroma, subject to the Lek to make oil. Ganguo vegetable oil can be slightly larger than the sub-points.
Derived dishes: fish, gluten Griddle wax duck, fish soup Guozi gluten.
