acetylcholine，英語單詞，主要用作名詞，作名詞時譯為“[有化] 乙醯膽鹼”。
基本介紹
- 外文名：acetylcholine
- 詞性：名詞
- 英式發音：[,æsɪtaɪl'kəʊliːn; -tɪl-]
- 美式發音：[,æsətɪl'kolin]
- 屬性：英語單詞
單詞用法,短語搭配,雙語例句,
單詞用法
N a chemical substance secreted at the ends of many nerve fibres, esp in the autonomic nervous system, and responsible for the transmission of nervous impulses. Formula: CH3CO2(CH2)2N (CH3)3+ 乙醯膽鹼
短語搭配
Acetylcholine chloride 氯化乙醯膽鹼 ; 氯乙醯膽鹼 ; 乙醯膽鹼 ; 乙醯氯化膽鹼
acetylcholine agonist 乙醯膽鹼拮抗劑
nicotinic acetylcholine 乙醯膽鹼 ; 尼古丁乙醯膽鹼
muscarinic acetylcholine 毒蕈鹼乙醯膽鹼
acetylcholine receptors 乙醯膽鹼受體 ; 採用純化乙醯膽鹼受體 ; 膽素感受體
acetylcholine preparation 乙醯膽鹼製劑
acetylcholine channel 乙醯膽鹼通道
acetylcholine chlorideusp 氯化乙醯膽鹼
雙語例句
Acetylcholine is also the principal neurotransmitter in all autonomic ganglia.
乙醯膽鹼也是所有自主神經節的主要神經遞質。
Sometimes an attacking mongoose is bitten, but it has another line of defense against the venom — its acetylcholine receptor has also evolved so that the cobra neurotoxin cannot bind to it.
有時貓鼬也會被咬到，但它還有除了反應之外的第二種防禦毒液的方式——它的乙醯膽鹼受體同樣進化到了不怕眼鏡蛇神經毒素的地步。
Choline, found in protein-rich food such as eggs, is needed by everyone for the production of cell membranes and for making the neurotransmitter acetylcholine, which affects memory.
雞蛋等蛋白質豐富的食品中富含膽鹼。膽鹼是人體必需的營養素，因為它參與細胞膜的形成和神經遞質乙醯膽鹼的合成，而這些會影響記憶。
