《THE CAKE BOOK(糕點專集(烹飪類))》是一本關於糕點製作的書籍,作者為Tish ...Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue ...
White chocolate Cranberry Cheesecake 主要食材 消化餅,白朱古力,蔓越莓乾,乳酪 口味 甜白朱古力蔓越莓芝士餅底原料:消化餅50克、黃油20克。芝士原料:奶油乳酪250...
