《The Salpicon Restaurant Cookbook》是2009年3月出版的圖書，作者是Satkoff, Priscila、 Satkoff, Vincent、 Trotter, Charlie (FRW)。
基本介紹
- 外文名：The Salpicon Restaurant Cookbook
- 作者：Satkoff, Priscila、Satkoff, Vincent、Trotter, Charlie (FRW)
- 出版時間：2009年3月
- ISBN：9780811860468
內容簡介
"The Salpicon Restaurant Cookbook" is a collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. Chef and proprietor Priscila Satkoff adds traditional Mexican flavors to familiar dishes as a way to introduce the home chef to the diversity and easy elegance of Mexican cooking. Sommelier Vincent Satkoff matches each recipe with a wine suggestion and provides a wine/flavor pairing chart, enabling readers to advance their complementary beverage choices beyond beer and margaritas. The book also offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.
