《The Master Dictionary of Food and Wine》是Wiley出版的圖書，作者是Rubash, Joyce。
基本介紹
- 中文名：The Master Dictionary of Food and Wine
- 作者：Rubash, Joyce
- 出版社：Wiley
- ISBN：9780471287568
內容簡介
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
