《The Essentials of Business Law》是2005年Pearson P T R出版的圖書，作者是Labensky, Steven/ Ingram, Gaye G、Labensky, Sarah、Ingram, William E. (ILT)。
基本介紹
- 中文名：The Essentials of Business Law
- 作者：Labensky, Steven/ Ingram, Gaye G./ Labensky, Sarah/ Ingram, William E. (ILT)
- 出版時間：2005年1月
- 出版社：Pearson P T R
- ISBN：9780131716735
內容簡介
This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
