《River Cottage Veg》是2013年BLOOMSBURY PUBLISHING出版的圖書，作者是FEARNLEY WHITTINGSTA。
基本介紹
- 中文名：River Cottage Veg
- 作者：FEARNLEY WHITTINGSTA
- 出版社：BLOOMSBURY PUBLISHING
- 出版時間：2013年5月
- ISBN：9781607744726
內容簡介
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series.
Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg , making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
