《India's Vegetarian Cooking》是Natl Book Network出版的圖書，作者是Bharadwaj, Monisha， Zimmermann, Jenner (PHT)， Heap, Will (PHT)
基本介紹
- ISBN：9781904920410
- 作者：Bharadwaj, Monisha、 Zimmermann, Jenner (PHT)、 Heap, Will (PHT)
- 出版社：Natl Book Network
- 出版時間：2007年3月
- 頁數：176
- 定價：$ 33.84
- 裝幀：HRD
內容簡介
Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the ...(展開全部) Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the entire range of vegetarian Indian cooking, from the finest Gujarati thalis or choiciest tandoori-cooked foods in the north, to the steaming hot idlis and chutneys of the South, via everything from chapatis to sweets, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal this book will bring a sense of adventure to your diet and your kitchen.
