Gourmet Today : More than 1000 All-New Recipes for the Contemporary Kitchen

內容簡介

In no other period of our country's history has the food scenechanged so rapidly. Exciting new ingredients are availableeverywhere, expanding our culinary horizons. Even casual meals haveglobe-trotting flavors. We want memorable dishes, and we want themto be healthy for our families and our planet. And with our busyschedules, we want them on the table faster than ever.A newculinary world calls for a new cookbook. Gourmet Today responds toour changing foodscape with more vegetarian recipes, more recipesfor popular dishes from every corner of the world, more recipes forstunning meals ready in 30 minutes or less, more simple ways toprepare all the vegetables in the farmers' market, advice onchoosing sustainable fish, chicken, and beef, tips on throwing aneasy cocktail party, more recipes for flavorful techniques likegrilling, and more recipes for the new ingredients flooding ourmarket.Each of the over 1,000 recipes was selected by editor inchief Ruth Reichl, a best-selling author in her own right, whowrote the introductions to each chapter. Every recipe has beentested and cross-tested in the Gourmet test kitchen so every cook,whether a first-timer or a veteran, gets impeccable results. Withmenus for holidays and other seasonal occasions, an authoritativeglossary of ingredients (plus mail-order sources), and hundreds ofsidebars on ingredients and handy techniques from the test kitchen,Gourmet Today is the indispensable book for today's cook.

Gourmet Today : More than 1000 All-New Recipes for the Contemporary Kitchen

基本介紹

熱門詞條