《Food Service Management by Checklist》是1991年出版的一本圖書，作者是Zaccarelli, Herman E。
基本介紹
- 外文名：Food Service Management by Checklist
- 作者：Zaccarelli, Herman E.
- 出版時間：1991年1月
- 頁數：256 頁
- ISBN：9780471530633
- 定價：831.00 元
內容簡介
“Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations which they are designed to measure, the checklists are organized to follow a flow ranging from the front of the house to the back of the house and up to the top of the house, covering all relevant procedures from food and beverage s”...
