《Food Emulsifiers and Their Applications》是2008年出版的圖書，作者是Hasenhuettl, Gerard L. (EDT)、Hartel, Richard W. (EDT)。
基本介紹
- 中文名：Food Emulsifiers and Their Applications
- 作者：Hasenhuettl, Gerard L. (EDT)、Hartel, Richard W. (EDT)
- 出版時間：2008年3月
- ISBN：9780387752839
內容簡介
The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.
