《Classic Vegetarian Cooking》是Interlink Pub Group Inc出版的圖書，作者是Salloum, Habeeb
基本介紹
- ISBN：9781566563987
- 作者：Salloum, Habeeb
- 出版社：Interlink Pub Group Inc
- 出版時間：2002年3月
- 頁數：352
- 定價：$ 22.54
- 裝幀：Pap
內容簡介
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking ...(展開全部) The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion.Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
