齊廣海

齊廣海，男，1963年5月出生，陝西省周至縣人，中國農業科學院飼料研究所所長，所學術委員會副主任委員，博士，博士生導師。

基本介紹

• 中文名：齊廣海
• 國籍：中國
• 民族：漢族
• 性別：男
• 籍貫：陝西省周至縣
• 政治面貌：民眾

人物簡介

齊廣海　男，1963年5月出生於陝西省周至縣。1983年獲西北農學院（現西北農林科技大學）農學（畜牧專業）學士學位，1991年和1995年分別獲得中國農業科學院農學（動物營養與飼料科學）碩士和博士（與加拿大阿爾伯達大學聯合培養）學位。1983年8月至1996年3月在中國農業科學院畜牧研究所工作；1996年4月至今，在中國農業科學院飼料研究所工作，歷任動物營養研究室副主任（1997年3月）、主任（1999年6月）、所長助理（2001年10月）、副所長（2004年11月）。2013年元月任所長、黨委副書記、所學術委員會主任委員。
主要學術及社會兼職有：現代農業產業技術體系（蛋雞）崗位科學家,生物飼料開發國家工程研究中心專家委員會副主任委員，中國農業科學院學術委員會委員，西北農林科技大學、湖南農業大學、甘肅農業大學兼職教授，中國飼料工業協會常務理事，中國畜牧獸醫學會理事、動物營養學分會常務理事、家禽營養專題組組長，中國畜牧獸醫學會家禽學分會常務理事，農業部畜牧業科技工作領導小組成員、飼料組諮詢專家，農業部飼料添加劑和添加劑預混合飼料生產許可證審核專家，農業部地理產品標誌登記專家評審委員會委員，國際功能食品生產者協會（DFPAI）榮譽理事，《Poultry Science》Associate Editor,《飼料與畜牧：新飼料》主編，《中國畜牧雜誌》、《動物營養學報》、《中國家禽》、《飼料廣角》等雜誌編委。
曾獲國家科技進步二等獎1次,省部部科技一等獎1次、二等獎3次、三等獎2次。發表論文100餘篇（SCI收錄20多篇），出版《維生素營養研究進展》、《飼料配製技術手冊》、《飼料生物學評定技術》、《動物營養與飼料科學進展》、《家禽營養與飼料科技進展》、《安全高效預混合飼料配製技術》等專/編著20多部（冊）。

研究方向

家禽產品品質形成的機理及營養調控；蛋雞營養需要及飼料營養價值評價；家禽飼料添加劑的作用機理及其套用技術。

代表性論文

Xiao J F, Zhang Y N, Wu S G, Zhang H J, Yue H Y, Qi G H. 2014. Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poult. Sci. 93(2):380–388

Zhang L, Wang J, Wu S G, Qiao X, Yue H Y, Yao J H, Zhang H J, Qi G H. 2014. Stimulation with monochromatic green light during incubation alters satellite cell mitotic activity and gene expression in relation to embryonic and posthatch muscle growth of broiler chickens. Animal, 7(1):86-93

Pan Y Z, Wu S G, Dai H C, Zhang H J, Yue H Y, Qi G H. 2013. Solexa sequencing of microRNAs on chromium metabolism in broiler chicks. J. Nutrigenet. Nutrigenom. 6(3):137-153

Jiang X R, Luo F H, Qu M R, Bontempo V, Wu S G, Zhang H J, Yue H Y, Qi G H. 2013. Effect of non-phytate phosphorus levels and phytase sources on the growth performance, serum biochemical and tibial parameters of broiler chickens. Italian J. Anim. Sci. 12(e60):375-380

Wang J, Wu S G, Zhang H J, Yue H Y, Xu L, Ji F, Xu L, Qi G H. 2013. Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poult. Sci. 92 (3):746-752

Qiao X, Zhang H J, Wu S G, Yue H Y, Zuo J J, Feng D Y, Qi G H. 2013. Effect of β-hydroxy-β-methylbutyrate calcium on growth, blood parameters, and carcass qualities of broiler chickens. Poult. Sci. 92(3):753-759

Wang J, Yue H Y, Xia Z Q, Wu S G, Zhang H J, Ji F, Xu L, Qi G H. 2012. Effect of dietary choline supplementation under different flavin-containing monooxygenase 3 genotypes on trimethylamine metabolism in laying hens. Poult. Sci. 91(9):2221-2228

Zhang L, Zhang H J, Qiao X, Yue H Y, Wu S G, Yao J H, Qi G H. 2012. Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Poult. Sci. 91(4):1026-1031

Qi, X L, Wu S G, Zhang H J, Yue H Y, Xu S H, Ji F, Qi G H. 2011. Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens. Arch. Anim. Nutr. 65(5): 354–365

Xu L, Wu S G, Zhang H J, Zhang L, Yue H Y, Ji F, Qi G H. 2011. Comparison of lipid oxidation, mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles from electrical- and gas- stunned broilers. Poult. Sci. 90(9):2069-2075

Xu L, Yue H Y, Wu S G, Zhang H J, Ji F, Zhang L, Qi G H. 2011. Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers. Poult. Sci. 90(8):1837-1843

Xu L, Ji F, Yue H Y, Wu S G, Zhang H J, Zhang L, Qi G H. 2011. Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrations. Poult. Sci. 90(8):1831-1836

Xu L, Zhang L, Yue H Y, Wu S G, Zhang H J, Ji F, Qi G H. 2011. Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers. Poult. Sci. 90(8):1823-1830

Yue, H Y, Wang J, Qi X L, Ji F, Liu M F, Wu S G, Zhang H J, Qi G H. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult. Sci. 90(8):1728-1736

Qin Y C, Lv X W, Li J, Qi G H, Diao Q Y, Liu G H, Xue M, Wang J Q, Tong J M, Zhang L Y, Zhang K Y. Assessment of melamine contamination in crop, soil and water in China and risks of melamine accumulation in animal tissues and products. Environmental International, 2010, 36(5):446-452

Gao C Q, Wu S G, Yue H Y, Ji F, Zhang H J, Liu Q S, Fan Z Y, Liu F Z, Qi G H. 2010. Toxicity of dietary Melamine to laying ducks: biochemical and histopathological changes and residue in eggs. J. Agri. Food Chem. 58(8):5199-5205

Yue H Y, Zhang L, Wu S G, Xu L, Zhang H J, Qi G H. 2010. Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Poult. Sci. 89(3):413–419

Zhang L, Yue H Y, Wu S G, Xu L, Zhang H J, Yan H J, Cao Y L, Gong Y S, Qi G H. 2010. Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles. Poult. Sci. 89(3):393–400

Gao J, Zhang H J, Wu S G, Yu S H, Yoon I, Moore D, Gao Y P, Yan H Y, Qi G H. 2009. Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella. Poult. Sci. 88(10):2141-2151

Zhang L, Yue HY, Zhang H J, Xu L, Wu S G, Yan H J, Gong Y S, Qi G H. 2009. Transport Stress in Broilers: I. Blood Metabolism, Glycolytic Potential and Meat Quality. Poult. Sci. 88(10):2033-2041

Gao J, Zhang H J, Yu S H, Wu S G, Yoon I, Quigley J, Gao Y P, Qi G H. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult. Sci. 87(7):1377–1384

Qi G H, Sim J S. 1998. Natural tocopherol enrichment and its effect on n-3 fatty acid modified chicken eggs. J. Agri. Food Chem. 46:1920-1926.

Lee K H, Qi G H，Sim J S. 1995. Metabolizable energy and amino acid availability of full-fat seeds, meals and oils of flax and canola. Poult. Sci. 74:1341-1348.

Qi G H, Diao Q Y, Tu Y, Wu S G, Zhang S H, 2004. Nutritional evaluation and utilization of quality protein maize in animal feed. Pages 185-198 In: Protein Sources for the Animal Feed Industry, Expert Consultation and Workshop, Bangkok, 29 April – 3 May 2002. FAO, Rome, Italy.

Diao QY, Qi G H. 1999. Tannins in livestock feed in China. Pages 66-70 In: Tannins in Livestock and Human Nutrition, ACIAR Proceedings No.92 (ISBN 1-86320-276-5).

Qi G H, Huo Q G, Sim J S. 1996. Designing poultry products for the health conscious consumers. Proc. XX World Poultry Congress Vol.3:187-197.

Sim, J S, Qi G H. 1995. Designing poultry products using flaxseed. Pages 315-332 In: Flaxseed in human Nutrition, S. C. Cunnane and L. U. Thompson, Eds, AOCS Press, Champaign, IL., USA.