香辣煎焗魚頭是一道美食。製作材料主要有魚頭、蔥等。
基本介紹
- 中文名：香辣煎焗魚頭
- 主要食材：魚頭
- 輔料：蔥、姜、蒜
- 工藝：煎
中文介紹,英文解說,
中文介紹
材料：魚頭一個，蔥、姜、蒜適量，紅辣椒2隻做法：
1、魚頭洗淨斬成小塊，用料酒，胡椒粉，鹽，糖，生粉醃十幾分鐘，姜、蒜切碎，蔥切段，紅辣椒切絲
2、平底鍋加油燒熱，先放魚頭慢火煎，一面煎好再翻過來煎另一面，煎的時候濺點酒會更香
3、把煎好的魚頭先裝碟，鍋內余油不用倒出，接著放姜蒜爆出香味，然後倒入事先調好的汁（大半碗水、蚝油2匙，豆瓣醬1匙）煮開，加入紅椒絲，再倒入之前煎好的魚頭稍微翻攪均勻，然後加蓋大概煮1、2分鐘至湯汁濃稠，放入蔥段即可關火。
英文解說
Materials: head one, onion, ginger, garlic moderate, red peppers 2 Practices:
1, the head washed Zhancheng small pieces, cooking wine, pepper, salt, sugar, flour salt ten minutes, ginger, garlic, chopped onions and cut into sections, red pepper strips
2 Heat oil pan, first put the head slowly Boiling, Jian Hao Zaifan side over the other side of fried, fried, when the reception is more fragrant splash point
3, the first installation disc Jian Hao's head, do not pour oil over the pot, then put ginger and garlic flavor burst, and then transferred into the pre-good juice (large bowl of water, oyster sauce, 2 spoons, bean paste 1 tsp Lee Kum Kee ) boil, add red chilli, then pour a little before the head Jian Hao welling uniform, and then stamped about 1,2 minutes to cook a thick soup, add onion off the fire.
