陸維盈，男，上海交通大學農業與生物學院副教授，碩士生導師。2011年12月於美國Ohio University獲得分析化學博士學位。美國化學學會（ACS）會員。從事食品分析化學、食品安全與質量控制的研究。對功能保健食品進行了指紋圖譜信息採集、化學計量學建模研究及相關活性評價。運用了高效液相色譜、超高效液相色譜-飛行時間質譜聯用、氣相色譜及活性評價技術等分析技術，對枸杞子、車前子等的活性健康功能組分進行了評價；建立了一系列牛乳的多元指紋圖譜的質量評價及蓄意添加的鑒偽方法；建立了細胞肝毒性的預測模型。以第一或通訊作者在國際重要學術期刊上發表多篇學術論文。
基本介紹
- 中文名：陸維盈
- 國籍：中國
- 學位/學歷：博士
- 專業方向：食品分析化學
- 職稱：副教授
研究項目,授權專利,發表論文,
研究項目
國家自然科學青年基金項目“基於UPLC-MS與UPC2-MS多元指紋圖譜技術的牛乳鑒偽方法研究”
雀巢產品技術援助有限公司“流動注射指紋質譜在牛乳與食用油摻假鑑定中的適用性研究”
上海交通大學新進青年教師啟動計畫項目“流動注射指紋質譜在牛乳與食用油摻假鑑定中的適用性研究”
授權專利
陸維盈，劉潔，史海明。一種酚類化合物肝毒性快速預測模型的構建方法。授權號：ZL201310461025.7
發表論文
1.Zou, C.; Shi, H.; Liu, X.; Sheng, Y.; Ding, T.; Yan, J.; Gao, B.; Liu, J.; Lu, W.; Yu, L., Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. LWT - Food Science and Technology 2016, 68, 111-118.
2.Lu, W.; Lv, X.; Gao, B.; Shi, H.; Yu, L., Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric data analysis techniques. Journal of Agricultural and Food Chemistry 2015, 63, 3996-4002.
3.Lu, W.; Shi, H.; Yu, L., Exploratory chemometric analysis on source of origin and cultivar of Chinese wolfberries using liquid chromatograph-mass spectrometric and flow injection mass spectrometric (FIMS) fingerprints. In The chemical sensory informatics of food: Measurement, analysis, integration, American Chemical Society: 2015; Vol. 1191, pp 279-292.
4.Lu, W.; Jiang, Q.; Shi, H.; Niu, Y.; Gao, B.; Yu, L., Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry 2014, 62, 9073-9080.
5.Gao, B.; Qin, F.; Ding, T.; Chen, Y.; Lu, W.; Yu, L., Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry 2014, 62, 8075-8084.
6.Lu, W.; Niu, Y.; Yang, H.; Sheng, Y.; Shi, H.; Yu, L., Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard. Food Chemistry 2014, 148, 329-334.
Zhou, Q.; Lu, W.; Niu, Y.; Liu, J.; Zhang, X.; Gao, B.; Akoh, C. C.; Shi, H.; Yu, L., Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species. Journal of Agricultural and Food Chemistry 2013, 61(27), 6693-6702.
7.Bi Y.; Xie Q.; Peng S.; Lu W. Slice transform based weight updating strategy for PLS. Journal of Chemometrics 2012, 26(11-12), 565-575.
8.Lu,W.; Callahan, J.H.; Fry, F.S.; Andrzejewski, D.; Musser, S.M.; Harrington, P.B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta 2011, 84(4), 1180-1187.
9.Lu W.; Rankin J.G.; Bondra A.; Trader C.; Heeren A.; Harrington P.B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International 2012, 220(1-3), 210-218.
10.Lu, W.; Harrington, P.B. Radial Basis Function Cascade Correlation Networks. Algorithms 2009, 2, 1045-1068
