1.Pilot scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro. Food Chemistry,2011(124), 801–807
2.“Functional Properties and Applications of Soybean Oligopeptides”,法國第四屆食品與營養洽談會論文集( 會上發表 ).2002年6月.
President of China National Research Institute of Food and Fermentation Industries (CNRIFFI)
Vice-chairman, China Food Science and Technology Association
Executive director of China Food Industries Association
Executive director of China Health Care Association
Commissioner of National Food Security Risk Assessment Committee
Commissioner of Chinese Academy of Engineering Industrial Engineering Science and Technology Committee
Graduate Supervisor of China National Research Institute of Food and Fermentation Industries (CNRIFFI)
Professor Cai Muyi is famous for application of biotechnology in food industries, and he is a jury of national health care food and national new resources of food. He paid attention to application of theory with practice. His researches aim at the common and key technology in food and fermentation industries, and acquired a series of achievement in the fields of comprehensive utilization of byproducts in food industries, fermented feed, traditional condiments, and food origin oligopeptides. His research results were applied in the production of health-care food industries. He had abundant experience in industrialization of scientific and technological achievements, and he had gained many scientific and technological progress awards at the ministerial level and provincial level.
As an academic scientist, Professor Cai Muyi was the superintendent of National High Technology Research and Development Plan, which is named “Structure determination and evaluation system in vivo function of food origin oligopeptides in industrial level". Superintendent of National Eleventh Five-Year Technology Support Program project, which is named "Function food research and industrialization of food in improving memory of old age people". Superintendent of Research Institutes Project Funding, which is named “food for special dietary peptide development ". These issues mainly focused on the function, structure and application of food origin oligopeptides. At present, some results have been acquired, and the results of these studies have important reference value and significance to the development of health-care food and clinical special diet. Professor Cai Muyi is good at industrialization of his research work. He turn the national new product development project into industrial production, and set up two high-tech biological company whose main products were food origin oligopeptides by the mean of technology investment. He drew up national standard and industrial standard of peptide for the first time in China. He initiated the new market of food origin oligopeptide after the peptide products were put into market. He achieved an international advanced level in the fields of basic research, manufacture and industrialization application of functional peptide.
Patent inventor
As the main inventor, Professor Cai Muyi applied for two patents based on the industrial production of soybean peptide and marine fish collagen peptide, and applied for other seven patents in the field of special diet according to different people base on these two patents. He applied for two patents in the fields of soy sauce fermentation and composite protein feed.
Work and article
Combining with his research experience, Professor Cai Muyi and coauthor Professor Li Yong, Peking University, compiled a book named "Peptide Nutrition”, which was published in 2007 by Peking University Medical Press. The book is the first work focus on the peptide nutrition in China.
The basic concept, mechanism description, basic research, the peptide development and application, and peptide research and development prospects were systematically described in the book. It has significant guide and reference meaning to the development of health-care food containing peptide. In addition, Professor Cai Muyi has published dozens of papers in the core journals and conference proceedings.
蔡木易院長