菱肉豬肚湯是一道湯類菜品，主要食材是豬肚、菱角，調料為姜、大蔥、花椒等。該菜品主要是通過將食材倒入鍋中燉煮的做法而製成。
基本介紹
- 中文名：菱肉豬肚湯
- 口味：原本味
- 工藝：燉
- 主料：豬肚500克,菱角500克
中文介紹,英文解說,
中文介紹
口味：原本味
工藝：燉
菱肉豬肚湯的製作材料：
主料：豬肚500克,菱角500克
輔料：黨參10克
調料：姜10克,大蔥8克,花椒2克
做法
1. 把豬肚翻開洗淨，再切成片狀；
2. 黨參用紗布包成藥包；
4. 加入適量清水及鹽、大蒜、蔥、花椒，以小火燉至爛熟後，除去藥渣即成。菱肉豬肚湯的製作要訣：豬肚一定要選料新鮮、清洗乾淨。
小帖士-健康提示：
1. 健脾益氣、清熱解毒，適合脾胃陰虛型腸癌者食用；
2. 菱角性涼味後，有消熱，解毒等功效；
3. 豬肚含豐富的維生素A、維生素B2 和鐵質，可防治貧血，並可強肝；
4. 菱角則為有名的防癌食品。
小帖士-食物相剋：
英文解說
Cuisine and efficacy: spleen qi nursed back to health recipes recipe recipes tonic-cultivation Qingrejiedu recipes anti-cancer recipes
Flavors: original flavor
Technology: stew
Ling, the production of meat, pig stomach soup material:
Ingredients: Pork bellies 500 grams, 500 grams of water chestnuts
Accessories: 10 grams of Radix Codonopsis
Sauce: 10 grams ginger, green onions 8 g, 2 g pepper
Practice
1. Pork bellies opened to wash, then cut into sheets;
2. Codonopsis with gauze bag medicine bag;
3. Codonopsis, water chestnut, pig stomach, yam, ginger together into casserole;
4. Adding an appropriate amount of water and salt, garlic, onion, pepper, after a small simmer until thoroughly cooked, remove the dregs Serve. Ling meat pig stomach soup making tips: pig stomach must choose material fresh, clean water.
Small posts disabilities - Health Tip:
1. Spleen qi, clearing heat and detoxification, for stomach cancer by eating yin deficiency type;
2. Caltrop after taste of cool, with elimination heat, detoxification and other effects;
3. Pig stomach is rich in vitamin A, vitamin B2 and iron, can prevent anemia, and may the liver;
4. Caltrop was well-known anti-cancer food.
Small posts disabilities - Food with g:
Codonopsis: it is not appropriate with the use of Veratrum.
