白吉剛，男，山東平陰縣人。博士，副教授，碩士生導師。1999年6月獲華中農業大學碩士學位，2002年6月獲西南農業大學蔬菜學博士學位，2002年在山東農業大學生命科學學院工作。近年來參加和主持承擔了國家自然科學基金、國家轉基因植物研究專項等多項課題。在《Physiologia Plantarum》、《Scientia Horticulturae》、《Journal of Plant Physiology》、《Journal of Plant Growth Regulation》、《Acta Physiologiae Plantarum》、《Biologia Plantarum》、《Applied Microbiology and Biotechnology》、《園藝學報》、《中國農業科學》、《植物生理與分子生物學學報》等國內外學術刊物上發表論文35篇，在山東友誼出版社和Studium Press（India）等出版社出版圖書2冊，申請國家專利2項。
基本介紹
- 中文名：白吉剛
- 國籍：中國
- 畢業院校：西南農業大學
- 性別：男
- 學位：博士
- 職稱：教授
個人簡介,教學課程,研究方向,科研項目,個人榮譽,研究專利,發表論文,
個人簡介
白吉剛，1999年獲華中農業大學碩士學位，2002年獲西南農業大學蔬菜學博士學位，2002年在山東農業大學生命科學學院工作。為生物化學與分子生物學國家教學團隊骨幹成員、作物生物學國家重點實驗室學術骨幹、泰山學者科研團隊學術骨幹。近年來參加和主持承擔了國家自然科學基金、國家轉基因植物研究專項、山東省自然科學基金等多項課題。在《Plant and Soil》、《Physiologia Plantarum》、《Scientia Horticulturae》、《Journal of Plant Physiology》、《Journal of Plant Growth Regulation》、《Acta Physiologiae Plantarum》、《Biologia Plantarum》、《Applied Microbiology and Biotechnology》、《園藝學報》、《中國農業科學》、《植物生理與分子生物學學報》等國內外學術刊物發表論文40餘篇，在山東友誼出版社和Studium Press（India）等出版社出版圖書2冊，獲得國家專利1項。
教學課程
研究方向
1. 黃瓜連作障礙與根際微生態：針對連作障礙這一生產問題，以黃瓜為實驗材料，研究根際微生態，分析造成連作障礙的原因；配製微生物菌製劑，進行連作障礙的生物修復。
2. 黃瓜抗性生理與分子生物學：從形態結構、生理生化、蛋白質組學以及表觀遺傳學等不同角度研究低溫、高溫、乾旱、鹽等逆境脅迫對黃瓜的影響；基於DNA甲基化，克隆並分析與黃瓜抗逆相關的重要功能基因；選育抗逆的黃瓜材料。
3. 轉基因生物安全評價共性技術: 研究轉基因生物的環境安全性，建立分析轉基因植物非預期毒性和非預期致敏性的共性技術。華蜜蜂抗病抗逆分子生物學。
科研項目
1. 國家轉基因植物研究重大專項《生物安全評價共性技術》子課題（2008-2010年度）
2. 國家轉基因植物研究重大專項《外源基因和蛋白安全評價共性技術》子課題（2011-2020年度）
3. 山東省自然科學基金面上項目《高溫下過氧化氫誘導的兩個黃瓜甲基化差異基因的功能分析》（2015年-2017年度）
個人榮譽
2006年獲山東農業大學第五屆教學質量三等獎。
研究專利
白吉剛，林榮呈，代愛華，李倩，張靜, 甲基化敏感擴增多態性技術在轉基因植物毒性分析中的套用，2012.11，中國，ZL201010562955.8
發表論文
1. Shu-Yun Chen(#), Li-Yuan Guo(#), Ji-Gang Bai(#), Yue Zhang, Lu Zhang, Zhen Wang, Jin-Xiu Chen, Huan-Xiang Yang, Xiu-Juan Wang, Biodegradation of p-hydroxybenzoic acid in soil by Pseudomonas putida CSY-P1 isolated from cucumber rhizosphere soil, Plant and Soil, 2015, 389: 197-210.
2. Yue Zhang, Xiu-Juan Wang, Shu-Yun Chen, Li-Yuan Guo, Ming-Lei Song, He Feng, Chen Li, Ji-Gang Bai(*), Degradation of ferulic acid in soil by Bacillus methylotrophicus isolated from cucumber rhizosphere and its effects on the activities of antioxidant and soil enzymes, Plant and Soil, 2015, 392: 309-321
3. Y.-W. HUANG, Z.-Q. ZHOU, H.-X. YANG, C.-X. WEI, Y.-Y. WAN, X.-J. WANG, J.-G. BAI(*), Glucose application protects chloroplast ultrastructure in heat-stressed cucumber leaves through modifying antioxidant enzyme activity, Biologia Plantarum, 2015, 59: 131-138
4. Y.-Y. CAO, M.-T. YANG, S.-Y. CHEN, Z.-Q. ZHOU, X. LI, X.-J. WANG, J.-G. BAI(*), Exogenous sucrose influences antioxidant enzyme activity and reduces lipid peroxidation in dehydration-stressed cucumber leaves, Biologia Plantarum, 2015, 59: 147-153
5. Yan-Yan Wan, Yue Zhang, Lu Zhang, Zi-Qing Zhou, Xue Li, Qinghua Shi, Xiu-Juan Wang, Ji-Gang Bai(*), Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents, Acta Physiologiae Plantarum, 2015, 37: 1706
6. Yan-Yan Cao, Ming-Tao Yang, Xue Li, Zi-Qing Zhou, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous sucrose increases chilling tolerance in cucumber seedlings by modulating antioxidant enzyme activity and regulating proline and soluble sugar contents, Scientia Horticulturae, 2014, 179: 67-77
7. Biao Gong, Li Miao, Wenjie Kong, Ji-Gang Bai, Xiufeng Wang, Min Wei, Qinghua Shi, Nitric oxide, as a downstream signal, plays vital role in auxin induced cucumber tolerance to sodic alkaline stress, Plant Physiology and Biochemistry, 2014, 83: 258-266
8. Yan-Yan Wan, Shu-Yun Chen, Ya-Wen Huang, Xue Li, Yue Zhang, Xiu-Juan Wang, Ji-Gang Bai(*), Caffeic acid pretreatment enhances dehydration tolerance of cucumber seedlings through inducing antioxidant enzyme, proline and soluble sugars, Scientia Horticulturae, 2014, 173: 54-64
9. Yan-Yan Cao, Yang Gao, Wei-Juan Sun, Ya-Wen Huang, Jing Zhang, Ji-Gang Bai(*), Role of hydrogen peroxide pretreatment in heat-induced alteration of DNA methylation in cucumber leaves, Scientia Horticulturae, 2013, 151: 173-183
10.Ya-Wen Huang, Yong-Xin Nie, Yan-Yan Wan, Shu-Yun Chen, Yan Sun, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous glucose regulates activities of antioxidant enzyme, soluble acid invertase and neutral invertase and alleviates dehydration stress of cucumber seedlings, Scientia Horticulturae, 2013, 162: 20-30
11.D.-M. LI, Y.-X. NIE, J. ZHANG, J.-S. YIN, Q. LI, X.-J. WANG, J.-G. BAI(*), Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings, Biologia Plantarum, 2013, 57: 711-717
12.Dong-Mei Li, Yan-Kui Guo, Qian Li, Jing Zhang, Xiu-Juan Wang, Ji-Gang Bai(*), Pretreatment of cucumber with methyl jasmonate regulates antioxidant enzyme activities and protects chloroplast and mitochondrial ultrastructure in chilling-stressed leaves, Scientia Horticulturae, 2012, 143: 135-143
13.J. ZHANG, D.-M. LI, Y. GAO, B. YU, C.-X. XIA, J.-G. BAI(*), 5-Aminolevulinic acid pretreatment mitigates heat stress of cucumber leaves through regulating antioxidant enzymes, proline and soluble sugar, Biologia Plantarum, 2012, 56: 780-784
14.Ai-Hua Dai, Yong-Xin Nie, Bin Yu, Qian Li, Ling-Yun Lu, Ji-Gang Bai(*), Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity, Environmental and Experimental Botany, 2012, 79: 1-10
15.Wei-Juan Sun, Yong-Xin Nie, Yang Gao, Ai-Hua Dai, Ji-Gang Bai(*), Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves, Acta Physiologiae Plantarum, 2012, 34: 641-655
16.Jing Zhang, Dong-Mei Li, Wei-Juan Sun, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous p-hydroxybenzoic acid regulates antioxidant enzyme activity and mitigates heat stress of cucumber leaves, Scientia Horticulturae, 2012, 148: 235-245
17.Y. GAO, Y.-K. GUO, A.-H. DAI, W.-J. SUN, J.-G. BAI(*), Paraquat pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Biologia Plantarum, 2011, 55: 788-792
18.Dong-Mei Li, Jing Zhang, Wei-Juan Sun, Qian Li, Ai-Hua Dai, Ji-Gang Bai(*), 5-Aminolevulinic acid pretreatment mitigates drought stress of cucumber leaves through altering antioxidant enzyme activity, Scientia Horticulturae, 2011, 130: 820-828
19.Xiao-Long Zhang, Xue-Fei Jia, Bin Yu, Yang Gao, Ji-Gang Bai(*), Exogenous hydrogen peroxide influences antioxidant enzyme activity and lipid peroxidation in cucumber leaves at low light, Scientia Horticulturae, 2011, 129: 656-662
20.Shao-Hang Lin, Zhong-Jing Liu, Pei-Lei Xu, Ye-Ying Fang, Ji-Gang Bai(*), Paraquat pretreatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves, Acta Physiologiae Plantarum, 2011, 33: 295-304
21.Qian Li, Bin Yu, Yang Gao, Ai-Hua Dai, Ji-Gang Bai(*), Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity, Journal of Plant Physiology, 2011, 168: 927-934
22.Yang Gao, Yan-Kui Guo, Shao-Hang Lin, Ye-Ying Fang, Ji-Gang Bai(*), Hydrogen peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Scientia Horticulturae, 2010, 126: 20-26
23.Zhong-Jing Liu, Yan-Kui Guo, Ji-Gang Bai(*), Exogenous hydrogen peroxide changes antioxidant enzyme activity and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress, Journal of Plant Growth Regulation, 2010, 29: 171-183
24.Zhong-Jing Liu, Xiao-Long Zhang, Ji-Gang Bai(*), Bang-Xia Suo, Pei-Lei Xu, Lin Wang, Exogenous paraquat changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves, Scientia Horticulturae, 2009, 121: 138-143
25.Pei-Lei Xu, Yan-Kui Guo, Ji-Gang Bai(*), Li Shang, Xiu-Juan Wang, Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light, Physiologia Plantarum, 2008, 132: 467-478
