熘炸仔雞是一道菜品，主料是肥淨仔雞，調料為蒜頭、青辣椒、白糖等。該菜品主要通過油炸的方法製作而成。
基本介紹
- 中文名：熘炸仔雞
- 分類：家常菜
- 口味：香辣
- 主要食材：肥淨仔雞，青辣椒
中文介紹,英文解說,
中文介紹
肥淨仔雞1隻約750克，蒜頭8瓣，青辣椒25克，醋1湯匙，醬油約2湯匙，白糖1湯匙，生粉各適量。①將仔雞剖好(留肝)洗淨，剔去大骨，剁成3厘米見方的塊，肝切成小塊，放在碗內，加入1/2湯匙醬油、適量生粉拌均勻。
②將青辣椒洗淨，切成片。蒜瓣拍碎。取碗一隻，放入醬油、醋、白糖、生粉調成滷汁。
③燒熱鍋，下油，燒至七成熟時，下漿好的雞塊，炸至呈金黃色時撈起。待油溫升至八成熟時，將雞塊下鍋再炸至金紅色，倒入漏勺濾油。
④鍋內留適量油燒熱，下蒜瓣、青辣椒煸炒出香味，倒入滷汁煮滾，加入雞塊翻炒片刻，淋上香油即可。
英文解說
Fat chick a net about 750 grams of garlic 8, 25 grams of green pepper, 1 tablespoon of vinegar, soy sauce, about 2 tablespoons sugar 1 tablespoon cornstarch the right amount.
① profile will be a good chick (left liver) washed, picked off a large bone, chopped into 3 cm square block, liver cut into small pieces and put into a bowl, add 1 / 2 tablespoons soy sauce, cornstarch mixed with appropriate uniform.
② wash the green pepper, cut into pieces. Paisui garlic. Take a bowl, add soy sauce, vinegar, sugar, starch transferred into a gravy.
③ burning wok, under the oil, till the seven mature, well under the paste chicken, fry until golden brown when picked up. Until the oil temperature rose to eight mature, and then deep fry the chicken pot of red and gold, oil filtering into the colander.
④ amount of oil to stay hot pot, under the garlic, stir Stir green pepper flavor, pour marinade and bring to boil, add chicken stir fry a while, topped with sesame oil.
