烤鴨香粥

烤鴨香粥是以烤鴨鴨架為主要食材製作的食品。

基本介紹

• 中文名：烤鴨香粥
• 主要食材：烤鴨鴨架 roast duck cage，烤鴨肉 roast duck meat

用料

材料	用量
烤鴨鴨架 roast duck cage	1隻 1 piece
烤鴨肉 roast duck meat	適量 several pieces
白米 rice	1把 1 handful
香麻油 sesame oil	少許 1 teaspoon
白鬍椒粉 white pepper	少許 2 dashes

做法

1. 把鴨架切成塊。如果沒有剩餘烤鴨肉片，可以從鴨架取下鴨肉備用Cut the duck cage into pieces. If you do not have extra duck meat, simply replace it with meat that you can remove from the duck bones
2. 把鴨骨和肉去皮，加入一鍋熱水，大火煮沸Remove the skin from the bones and duck pieces, add into a boiling pot of water and boil on high heat
3. 把鴨肉片切成細條Cut the duck pieces into thin strips
4. 用熱水稍微燙一下，倒掉去油Use hot water to rinse the duck strips to remove excess oil
5. 鴨湯煮到奶白色備用Boil soup until it turns milky white
6. 將鴨湯濾掉骨頭備用Sieve the duck soup and set aside
7. 把米用水洗好後，倒掉水，加入鴨湯Wash the rice with water, pour away the water and add in the duck soup
8. 把米煮成粥後，加入切好的鴨肉When the rice gets cooked into porridge, add in duck strips
9. 粥再次沸騰後，加入少許香麻油和白鬍椒粉，便能倒入碗內享用When the porridge boils again, add in one teaspoon of sesame oil and two dashes of white pepper. Serve hot in a bowl